recipe reviews for:

Skillet Squash and Potatoes

“MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana”

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Reviewed: Nov. 23, 2011

Lacking in flavor. I wouldn't make this again.

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theidahopotato

Reviewed: Nov. 4, 2011

very good and simple, but I needed longer cooking time to get the potatoes crisp.

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Robert

Reviewed: Aug. 16, 2011

I'm not a huge fan of summer squash, but we got a bunch of them in our CSA box this week so I had to figure out how to use them. I was surprised at how much I liked this dish. It's so simple but so delish!!

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MichiganKim

Reviewed: Aug. 4, 2011

Really delicious! My husband isn't a fan of onions, but even without them this was great. I love how simple it was. Great solution for a quick summery side!

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wittk

Reviewed: Jul. 15, 2011

always looking for tasty side dishes that are different but simple. oh and I forgot versatile.....thanks so much for sharing.

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P. Kaul

Reviewed: Jun. 11, 2011

Yummy

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Jennifer

Reviewed: Sep. 25, 2010

Mmmm, yum! Am writing this as I enjoy this dish. Just the kind of recipe I look for, easy with ordinary ingredients and delicious. I threw in some chunks of bell pepper just because I had some and they are good too. Being vegan, this is my main dish.

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Suzan

Reviewed: Aug. 21, 2010

I really liked how simple this was to put together, and how good it tastes. Next time I will cook the potatoes a bit longer, and experiment with some other/more seasonings. As it is, I ate the whole thing in one meal, so it's a good dish to make even for those cooking for one.

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Reviewer:

ladymildred

Reviewed: Jul. 26, 2009

This was a very good side dish. I was looking for a recipe to use potatoes and yellow squash from the garden. My whole family loved it!

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Reviewer:

toni

Reviewed: Feb. 12, 2009

Fantastic. I'm giving it the honorary (and imaginary) AR sixth star. I think what took it over the edge for me was letting the onion carmelize and letting the potatoes brown and crisp up a bit prior to adding the squash. I did add zucchini as well as yellow squash as that is what I had on hand, and sliced the onion instead of chopping it. Superb. Thanks!

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