recipe reviews for:

Skillet Squash and Potatoes

“MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jul. 26, 2009

This was a very good side dish. I was looking for a recipe to use potatoes and yellow squash from the garden. My whole family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

Fantastic. I'm giving it the honorary (and imaginary) AR sixth star. I think what took it over the edge for me was letting the onion carmelize and letting the potatoes brown and crisp up a bit prior to adding the squash. I did add zucchini as well as yellow squash as that is what I had on hand, and sliced the onion instead of chopping it. Superb. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LDIERKES

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

Although the squash and potato do make a good combo, I thought the dish needed more flavor. The paprika did not do it for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jesse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

My husband loved it! Even my kids who balk at squash ate it up. I think I cut the potatoes too thin because they all stuck to the bottom. I'll try them thicker next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIANEBIND75

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

Thanks for this easy, delicious side dish. It's easy and delicious just as it is. Yesterday, I had a couple of roma tomatoes I needed to use, so I quartered and added them to the mix. Not only was it delicious, it added a splash of color to our plates.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEEJEEDOLL

Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA

Living In: Socorro, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

Excellent side dish or even a hearty light supper. I used fresh thyme for seasoning instead of paprika.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2008

SUPER SIMPLE!!! And delicious! A great way to serve veggies! I also used green onions and they worked great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

Also try adding onions.Really good.Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

autumn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2007

Really good! I used a combination of yellow summer, and zuchini squash, and the flavors blended nicely. My family really enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grandsx6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2007

This recipe is so good. I have made it three times in the past month. My boyfriend even likes it a bunch. Adding paprika really brings out the flavor. I actually have this recipe committed to memory now and will continue to fix on a routine basis. Also, I did not have onions on hand the latest go around so i used green onions - adds a bit of color and the taste is great.

Was this review helpful? [ YES ]
2 users found this review helpful