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Reviewed: Aug. 7, 2008

I cooked as is, but had to add fresh basil from the garden at the end. After the 30 minute simmer with the cover on I let it simmer about 10 minutes with the cover off. It was very watery when I first took the cover off and needed to thicken up a bit. The leftovers were even tastier. Just make sure you have a skillet big enough for this.

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Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: Mar. 20, 2008

I couldnt fit it all into my skillet and barely fit in the saucepan. This turned out to creamy. Not a hit with the husband. It was just alright to me.

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MGrande


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Reviewed: Mar. 4, 2008

Big, BIG hit in our house with 4 semi-picky eaters. I was leery of cooking the spaghetti in the dish, didn't want mush, but I'm so glad I did. The spaghetti was very soft, and the flavors blended nicely. Great dish for the kids.

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CJMCSHEA


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Reviewed: Feb. 24, 2008

This was quite good. Instead of the tomato juice I used diced tomatoes in their own juice. Could have used a bit more flavor from something, but I will likely make it again... I just need to buy a bigger skillet! Thanks for the recipe!

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SemantiTheft

	Cooking Level: Expert Home Town: North Baltimore, Ohio, USA
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Reviewed: Feb. 18, 2008

It is a great recipe for spaghetti. I did change a few things though. Substituted Ground Turkey for Ground beef. 2 cans diced tomatoes and a can of sauce for tomatoes ingredients. Real onion and garlic. Chicken stock for water. Added sliced mushrooms Turned out great.

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mybabiesmomma

	Cooking Level: Intermediate Home Town: Mapleton, Utah, USA Living In: Orem, Utah, USA
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Reviewed: Feb. 12, 2008

I really like this recipe. It's quick and I really like the chili powder taste. I think it could use a little more chili powder (which I'll use next time). It might also use 1 1/2 tsp of sugar. The sauce has a strong tart tomato flavor. Other than that, it was great. My four year old loved it!

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jbrink1

	Cooking Level: Intermediate Home Town: Maryville, Tennessee, USA Living In: Seymour, Tennessee, USA
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Reviewed: Feb. 11, 2008

This was excellent! My kids are extremely picky and they had thirds! It's great because there are no chucks of anything but beef. I served it with garlic toast and a salad. This will become a regular at our house.

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Elizabeth

	Cooking Level: Intermediate Living In: Cedar City, Utah, USA
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Reviewed: Jan. 20, 2008

Quick and easy! I stirred in 1/2 cup ketchup at the end (trust me, it is good) and added a little more salt. I also browned the ground beef with 1/2 small onion diced and still added the dried onion flakes to the sauce. Served with salad and tossed some ciabatta on the panini grill and brushed it with brushetta falvored olive oil! Dinner in 30 minutes!

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crazycatlady


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Reviewed: Jan. 8, 2008

Wonderful! Easy to prepare, thanks for sharing this tasty recipe!

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Reviewer:

rightpark

	Cooking Level: Intermediate
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Reviewed: Jan. 2, 2008

Very good. Went together quickly as I already had a pound of browned ground beef in the fridge. (Just had to heat up a few minutes in the microwave, put it in the skillet and proceed with the recipe.) Made as specified except left dehydrated onion out as made it for my 6 yr old niece and myself. She loved it! Asked me to make it again the next time she comes over. My husband will get the leftovers for work and I'm sure he'll enjoy it too. Thanks for this recipe, I really enjoyed it.

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CATMANIACS


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Reviewed: Oct. 20, 2007

This was a big hit here. For something that cooked up in one pan, used very few ingredients, and was so economical, this was really WOW! I had a larger can of juice so I used all the juice and then added only a little water instead. This would be great for camping too and so much better than the dry package mixes. Nice tomatoey flavor, lots of sauce. Easy and fairly quick too. Thanks for the post!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Apr. 29, 2007

Pretty good. My husband liked it and even my fussy my two year old enjoyed it. I used ground turkey instead of beef and added a can of tomato sauce to the recipe.

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kirsty


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Reviewed: Feb. 17, 2007

This was good. My kids really liked it.

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BMCNICHOL


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Reviewed: Dec. 29, 2006

Yum!! Don't leave out the sugar - you'll miss it.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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