Reviewed: Mar. 30, 2012

So good, you must try it.

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Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Mar. 17, 2012

If you like food spicy, try adding chili seeds to this receipe. I use this instead of the chili powder or you can use both. Great receipe. Big hit with all my kids.

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Reviewer:

momof5

Reviewed: Nov. 5, 2011

I did not care for this recipe.

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Reviewer:

Penelope

Cooking Level: Expert

Living In: Dearborn, Michigan, USA

Reviewed: Sep. 23, 2011

This is a really nice recipe. We liked it. I like the idea of having everything in one pan, makes for easy clean up and its tasty to! Thanks for sharing.

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Reviewer:

Brenda1827

Cooking Level: Intermediate

Home Town: Sherwood, Ohio, USA

Reviewed: Apr. 17, 2011

Amazing!!!!! I make this frequently and it turns out perfect everytime. I add a little cinnamon bc that's how my momma raised me and some basil.

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Reviewer:

CrabbApple

Cooking Level: Beginning

Reviewed: Jan. 10, 2011

This was soooo good!! The whole family loved it, I will definitely be making this again! Had a lot more flavor than I expected it to!

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Reviewer:

HollyAnn

Reviewed: Sep. 20, 2010

This is so easy to make and so very filling. I love this recipe!

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Reviewer:

LeprosyRosy

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 5, 2010

Way simple and I had all the ingredients. Did not vary the recipe. My bunch thought it was great! This is a recipe box keeper with no mods. Thanks, Sr. Mary!

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Reviewer:

PARABIANS

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Boyd, Texas, USA

Reviewed: Jul. 6, 2010

Added 2 additional Tbsp. of chili powder, a can of kidney beans, and topped with cheddar instead of parmesan. Very similar to hamburger helper or canned spaghetti.

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Reviewer:

MANATEE

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: May 17, 2010

WE LOVE THIS RECIPE!!! This has been on the weekly menu since I found it in my search to use up a bottle of tomato juice about 6 months ago! The taste is wonderful - just a little spice with the chili powder. It is a much fuller taste than bottled sauce. We don't care for beef, so I use vegetarian crumbles - they are perfect! I don't usually have garlic salt, so I sub in garlic powder with no problems and leave out the onion because my husband doesn't like it. I, too, was worried that the spaghetti wouldn't cook, but it does just fine, and it has never taken me the full recommended 30 minutes of cooking. Be sure to use a deep skillet - it can get a little messy. Served with an Italian bread, this is a quick and filling meal. Even my picky two-year-old has seconds and thirds! Thanks!!!

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