Skillet Spaghetti Recipe
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Skillet Spaghetti

By: Sr. Mary Maurice  
"This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 335 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 3 cups water
  • 2 (11.5 ounce) cans tomato juice
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons dried minced onion
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 (7 ounce) package spaghetti
  • grated Parmesan cheese

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with Parmesan cheese if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by jbrink1 
I really like this recipe. It's quick and I really like the chili powder taste. I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by ~TxCin~ILove2Ck 
This was a big hit here. For something that cooked up in one pan, used very few ingredients,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by SemantiTheft 
This was quite good. Instead of the tomato juice I used diced tomatoes in their own juice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Elizabeth 
This was excellent! My kids are extremely picky and they had thirds! It's great because there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by rightpark 
Wonderful! Easy to prepare, thanks for sharing this tasty recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by kirsty 
Pretty good. My husband liked it and even my fussy my two year old enjoyed it. I used ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by BMCNICHOL 
This was good. My kids really liked it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Trixie33 
I found this to be not much different from spaghetti w/meat sauce. I don't think I'll ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by ELORIA1 
I LOVE this recipe so much!!! First, it's incredibly easy, wholesome ( I use all organic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Sully 
I cooked as is, but had to add fresh basil from the garden at the end. After the 30 minute... MORE

 
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