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Skillet Spaghetti Supper

SUBMITTED BY: sal

"Linguine, mozzarella and red sauce with spices cooked together on the stove top."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 1 pound lean ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon dried parsley
  • 2 teaspoons dried oregano
  • 1 pound uncooked linguine
  • 2 cups shredded mozzarella cheese

DIRECTIONS

  1. In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by VERONICAMETCALF
This was okay but the amount of liquid called for is not enough to cook a pound of pasta. I... MORE


 
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Nutritional Information
Skillet Spaghetti Supper

Servings Per Recipe: 6

Amount Per Serving

Calories: 573

  • Total Fat: 18.6g
  • Cholesterol: 68mg
  • Sodium: 396mg
  • Total Carbs: 68.9g
  •     Dietary Fiber: 5.7g
  • Protein: 35g

VIEW DETAILED NUTRITION

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