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Skillet Spaghetti Supper

By: sal  
"Linguine, mozzarella and red sauce with spices cooked together on the stove top."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 167 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 1 pound lean ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon dried parsley
  • 2 teaspoons dried oregano
  • 1 pound uncooked linguine
  • 2 cups shredded mozzarella cheese

Directions

  1. In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 18.6g | Cholesterol: 70mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by VERONICAMETCALF 
This was okay but the amount of liquid called for is not enough to cook a pound of pasta. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by SPOOTY 
Wow, nobody else has reviewed this in over 5 years. Like the previous reviewer, I'll also give... MORE

 
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