The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Nov. 18, 2009
This was kind of a disappointment, and I made it almost exactly as written. I don't know what went wrong. I couldn't find sole, so I used "arrowtooth flounder", and just under a pound (0.93) of it. I didn't think I had a skillet big enough (the fillets were long), so I used a "saucier" - the fact that it's a lot taller than a skillet wouldn't have affected the cooking, would it? I cooked the fish for the full 15 minutes (it didn't seem to flake well enough at 12 minutes) and it came out very mushy. And the sauce was pretty watery. Good thing I served it on basmati rice to soak up the juice. If I were to make this again, I'd try cooking it UNcovered - perhaps all the trapped moisture was what made things so wet. I've only cooked fish a few times so maybe I can do better, should I try this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Jan. 29, 2009
Not so impressed, but it was simple.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jsonderman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Jan. 8, 2009
Although it was something different to do with fish, overall I thought it was just okay. I would have preferred a thicker sauce that clung to the fish a bit. I served the extra sauce over brown rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Apr. 23, 2008
Very tasty! I substituded watered-down pasta sauce for the tomato juice and omitted the oregano.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jan. 13, 2008
Very easy and quick recipe. I did substitute the tomato juice with canned tomatoes that I simply pureed with a hand-held blender. And it tastes great! Well, at least for us grown-ups. My kids weren't excited as the only fish they eat is grilled salmon. But they did like the sauce ;-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 9, 2007
Very easy and amazing! Yum!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 5, 2007
So easy and family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jun. 20, 2007
This was actully very good, i like how the extra tomato juice acts as a sauce. i added italian seasonings to the sauce and served it with spaghitti squash
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Mar. 20, 2007
I used a can of tomato soup instead of tomato juice and it turned out quite nice. Very easy, and yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Feb. 25, 2007
Awesome! Even my way too picky kids liked it. Great way to get more fish in the diet. Thanks much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by coL

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Feb. 11, 2007
I made this for my boyfriend, and now he wont let me cook flounder any other way, great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?