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Photo of: Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

Submitted by: Edna Lee
Provided by: Taste of Home
'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.' 
Photo of: Dilled Sole with Almonds

Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner
Provided by: Taste of Home
I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina 
Photo of: Tomato-Topped Sole

Tomato-Topped Sole

Submitted by: Esther Orgad
Provided by: Taste of Home
This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole. 

Skillet Fish Dinner

Submitted by: Janet Cooper Claggett
Provided by: Taste of Home
This healthy recipe takes very little time. We enjoy it with a spinach salad and whole wheat rolls. 

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MORE RECIPES LIKE THIS

Spinach Sole Roll-Ups

Submitted by: Dixie Terry
Provided by: Simple & Delicious
This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert. 
Photo of: Crab-Stuffed Sole

Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home
'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming. 
Photo of: Almond Sole Fillets

Almond Sole Fillets

Submitted by: Erna Farnham
Provided by: Simple & Delicious
'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday. 

Sole with Bananas

Submitted by: Karen
Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix. 

Stuffed Sole

Submitted by: Christine Johnson
Living In: Eureka, California, USA
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. 

Sole Supreme

Submitted by: Marilyn
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish. 
 
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