Skillet Sea Scallops Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by wsimpson01
Reviewed: Feb. 6, 2015
Delicious!!
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Photo by Master
Reviewed: Aug. 3, 2014
Hello, when I made this I used a 1 1/2 pounds of scallops. The only think I did different was add two more tbls of olive oil and 3 more tbls of salt free butter. These came out perfect with a delicious flavor, my family was I love with them. This was for the 6 servings. Probably don't need extra oil and butter for the original 4 serving portions.
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Photo by Kris10
Reviewed: Jul. 27, 2014
Made this following the directions and it came out perfectly! The only thing I did was make the sauce in a separate pan. Thanks :)
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