Skillet Sea Scallops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 6, 2015
Following the recipe to a tee I thought it was quite good. I would make this again. Be sure and have the sauce mixed and ready for action. Once you introduce the scallops to the skillet things heat up quickly. The sauce makes the dish what it is so don't skimp on any of the ingredients. Thank you Tanaquil for posting this fun, easy and tasty recipe.
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Photo by whatscooking

Cooking Level: Intermediate

Home Town: Adrian, Michigan, USA
Reviewed: Mar. 9, 2015
I love these
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Reviewed: Feb. 6, 2015
Delicious!!
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Photo by Master
Reviewed: Aug. 3, 2014
Hello, when I made this I used a 1 1/2 pounds of scallops. The only think I did different was add two more tbls of olive oil and 3 more tbls of salt free butter. These came out perfect with a delicious flavor, my family was I love with them. This was for the 6 servings. Probably don't need extra oil and butter for the original 4 serving portions.
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Photo by Kris10
Reviewed: Jul. 27, 2014
Made this following the directions and it came out perfectly! The only thing I did was make the sauce in a separate pan. Thanks :)
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