Skillet Sea Scallops Recipe - Allrecipes.com
Skillet Sea Scallops Recipe
  • READY IN 20 mins

Skillet Sea Scallops

Recipe by  

"A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.
  2. Melt butter in olive oil in a large skillet over medium-high heat; fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate and keep warm.
  3. Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops to serve.
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Reviews More Reviews

Aug 03, 2014

Hello, when I made this I used a 1 1/2 pounds of scallops. The only think I did different was add two more tbls of olive oil and 3 more tbls of salt free butter. These came out perfect with a delicious flavor, my family was I love with them. This was for the 6 servings. Probably don't need extra oil and butter for the original 4 serving portions.

 
Jul 27, 2014

Made this following the directions and it came out perfectly! The only thing I did was make the sauce in a separate pan. Thanks :)

 

3 Ratings

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 842 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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