Recipe by Patrick Luce
"A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!"
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dry bread crumbs
dry white wine
minced fresh parsley
Hello, when I made this I used a 1 1/2 pounds of scallops. The only think I did different was add two more tbls of olive oil and 3 more tbls of salt free butter. These came out perfect with a delicious flavor, my family was I love with them. This was for the 6 servings. Probably don't need extra oil and butter for the original 4 serving portions.
Made this following the directions and it came out perfectly! The only thing I did was make the sauce in a separate pan. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Sea Scallops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
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