Recipe by Tanaquil
"A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry bread crumbs
dry white wine
minced fresh parsley
Hello, when I made this I used a 1 1/2 pounds of scallops. The only think I did different was add two more tbls of olive oil and 3 more tbls of salt free butter. These came out perfect with a delicious flavor, my family was I love with them. This was for the 6 servings. Probably don't need extra oil and butter for the original 4 serving portions.
Made this following the directions and it came out perfectly! The only thing I did was make the sauce in a separate pan. Thanks :)
I love these
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Sea Scallops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
See how to make seared scallops with easy, no-cream fresh corn cream.
Turn scallops and leftover potatoes into an easy, impressive meal.