More Recipes Like Skillet Sausage and Stuffing

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Sausage and Broccoli Skillet

Provided by: Campbell's Kitchen

Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese.

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Polish Sausage Kraut Skillet

Submitted by: Amy P.

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed.

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Savory Sausage and Rice Skillet

Provided by: Campbell's Kitchen

This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley.

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Sausage and Vegetable Skillet

Submitted by: Ruby Williams

'This hearty stovetop entree has been a family favorite for years,' writes Ruby Williams of Bogalusa, Louisiana. 'The variety of vegetables makes this dish attractive. Cooking time is minimal.'

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Sausage Squash Skillet

Submitted by: Marcia Albury

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

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Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Sausage and Potato Breakfast Skillet

Provided by: Bob Evans®

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

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Chicken and Stuffing Skillet

Provided by: Campbell's Kitchen

The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.

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Sausage and Wild Rice Stuffing

Provided by: Bob Evans®

Both wild rice and sausage are key ingredients in this hearty stuffing.

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For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'