"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish." — Campbell's Kitchen
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sweet Italian pork sausage, cut into 1-inch pieces
hot Italian pork sausage, cut into 1-inch pieces
1 1/4 cups
onion, cut into wedges
green pepper, cut into 2-inch strips
Pepperidge Farm® Herb Seasoned Stuffing
This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy!
Amazing and simple. Mine came out very flavorful and the whole family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Sausage and Stuffing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 398
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