Skillet Sausage and Stuffing Recipe -
Skillet Sausage and Stuffing Recipe
  • READY IN 35 mins

Skillet Sausage and Stuffing

Recipe by  

"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."

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Original recipe makes 4 servings Change Servings
  • COOK

    35 mins

    35 mins


  1. Cook sausage in skillet until browned. Pour off fat.
  2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
  3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.
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  • Tip: *For moister stuffing, increase water to 1 1/2 cups.

Reviews More Reviews

Oct 07, 2009

This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy!

Nov 06, 2011

Amazing and simple. Mine came out very flavorful and the whole family loved it!


4 Ratings

Mar 09, 2009



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  • Calories
  • 763 kcal
  • 38%
  • Carbohydrates
  • 51.9 g
  • 17%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 44.2 g
  • 68%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 37.8 g
  • 76%
  • Sodium
  • 2470 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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