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READY IN 35 mins

Skillet Sausage and Stuffing

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"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish." — Campbell's Kitchen

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 4 servings Change Servings

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1 1/4 cups water*

1 medium onion, cut into wedges
1 small green pepper, cut into 2-inch strips
4 cups Pepperidge Farm® Herb Seasoned Stuffing

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Directions

Cook sausage in skillet until browned. Pour off fat.
Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
Add stuffing. Mix lightly. Cover and let stand 5 minutes.

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COOK 35 mins
READY IN 35 mins

Footnotes

Tip: *For moister stuffing, increase water to 1 1/2 cups.

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This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I brown 1lb of BULK pork sausage.. then mix the sauted veggies with the sausage and stuffing, very yummy!

—clockwork159

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Nov 06, 2011

Amazing and simple. Mine came out very flavorful and the whole family loved it!

—AFT881

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4 Ratings

Mar 09, 2009

Bland.

—Tracey

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Nutrition

Calories
763 kcal
38%

Carbohydrates
51.9 g
17%

Cholesterol
106 mg
35%

Fat
44.2 g
68%

Fiber
4.9 g
19%

Protein
37.8 g
76%

Sodium
2470 mg
99%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Skillet Sausage and Stuffing

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 763
Calories from Fat: 398

% Daily Value *
Total Fat 44.2g 68 %
Saturated Fat 15.2g 76 %
Cholesterol 106mg 35 %
Sodium 2470mg 99 %
** Potassium 549mg 15 %
Total Carbohydrates 51.9g 17 %
Dietary Fiber 4.9g 19 %
Protein 37.8g 76 %
** Sugars 4.9g
** Vitamin A 2 %
** Vitamin C 31 %
** Calcium 6 %
** Iron 24 %
** Thiamin 100 %
** Niacin 68 %
** Vitamin B6 37 %
** Magnesium 12 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.