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Skillet Sausage and Stuffing

SUBMITTED BY: Campbell's Kitchen 

"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
COOK TIME  35 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sweet Italian pork sausage, cut into 1-inch pieces
  • 1 pound hot Italian pork sausage, cut into 1-inch pieces
  • 1 1/4 cups water*
  • 1 medium onion, cut into wedges
  • 1 small green pepper, cut into 2-inch strips
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

DIRECTIONS

  1. Cook sausage in skillet until browned. Pour off fat.
  2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
  3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.

FOOTNOTE

  • Tip: *For moister stuffing, increase water to 1 1/2 cups.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Mar. 9, 2009 by Tracey 
Bland. MORE


 
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Nutritional Information
Skillet Sausage and Stuffing

Servings Per Recipe: 4

Amount Per Serving

Calories: 748

  • Total Fat: 43g
  • Cholesterol: 122mg
  • Sodium: 2246mg
  • Total Carbs: 49.9g
  •     Dietary Fiber: 4.8g
  • Protein: 38.5g

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