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Skillet Sausage and Stuffing

By: Campbell's Kitchen  
"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 49 people have saved this

Cook Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sweet Italian pork sausage, cut into 1-inch pieces
  • 1 pound hot Italian pork sausage, cut into 1-inch pieces
  • 1 1/4 cups water*
  • 1 medium onion, cut into wedges
  • 1 small green pepper, cut into 2-inch strips
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Cook sausage in skillet until browned. Pour off fat.
  2. Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
  3. Add stuffing. Mix lightly. Cover and let stand 5 minutes.

Footnotes

  • Tip: *For moister stuffing, increase water to 1 1/2 cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 763 | Total Fat: 44.2g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by clockwork159 
This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Tracey 
Bland. MORE

 
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