Reviewed: Nov. 27, 2007

Very good recipe, but being a "Hot Stuff Lover" I mixed a teaspoon of cayenne into the sausage before doing anything else.

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Cooking Level: Expert

Home Town: Lebanon, Connecticut, USA

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Reviewed: Dec. 26, 2006

Good and easy to prepare...mixed in some veggies for more color and threw it into the slow cooker until Xmas dinner.

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2 users found this review helpful

Cooking Level: Intermediate

Home Town: Fort Langley, British Columbia, Canada

Living In: Smithers, British Columbia, Canada

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Skillet Sausage Corn Bread