I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and sugar in the mixer bowl for ten minutes, then added the other ingredients. I accidentally omitted the baking soda only because I overlooked it. This dough needed an additional 1/4 cup flour to form into a solid ball. I then kneaded it with the dough hook for five minutes. After the second rise, I rolled the dough into heaping 1/4 cup balls and plopped them into the greased cast iron skillet. I did not use the cornmeal only because I didn't have any. I got TEN rolls out of one recipe, not 24. This was my first time baking rolls in a cast iron skillet and they turned out FABULOUSLY. I was telling my husband these rolls reminded me of the school cafeteria rolls we got with our lunches when I was in grade school. They were light and fluffy and just wonderful. This absolutely was a success. Now I know how easy it is, this is a recipe I will use on a regular basis. I feel like a cooking rockstar!
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I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and...