More Recipes Like Skillet Rolls

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Mother's Rolls

Submitted by: Patricia Baxter

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Butterfluff Rolls

Submitted by: Harriet Stichter

In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. --Harriet Stichter, Milford, Indiana

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Cloverleaf Rolls

Submitted by: Pam Hays

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.

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Frozen Crescent Rolls

Submitted by: Linda Wilson

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Crusty Rolls

Submitted by: Charles Steersk

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

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Yogurt Yeast Rolls

Submitted by: Carol Forcum

People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's a nice combination since rolls are easy to transport and one batch goes a long way. -- Carol Forcum, Marion, Illinois

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Golden Pumpkin Rolls

Submitted by: Kathy Anderson

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

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Homemade Crescent Rolls

Submitted by: Lynn McAllister

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina

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