We just got done eating this meal. I was concerned about the parmesan cheese, and was a little worried that the amount of bouillon was too much for the amt of water, so I used 2 instead. Also, I didn't have any onions, so I used some onion powder. I gave it 4 stars based on the recipe as written, I think having onions would have been much better, and I really should have added all the bouillon. The chops turned out tender with a very tasty, crispy bottom. The potatoes were evenly cooked and the sauce wasn't overpowering. Once you have everything put together in the pan, put the lid on, don't stir or turn it. Will definitely make this again... this time following the recipe exactly as written... once I get some onions. ;)
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We just got done eating this meal. I was concerned about the parmesan cheese, and was a...