Made thus exactly as directed (added s&p to flour) except after browning chops I deglazed pan with a splash of cooking sherry and a splash of white wine, removed pan from heat, layered as directed then covered and baked at 350 for 1 hour instead of cooking on the stovetop. I might not use 2 onions next time, but we did eat all of them so maybe I'll use 2 haha :-) Think I may skip flouring the chops next time since it doesn't seem to thicken the sauce much, seems like a step you could skip without much flavor/texture change. The flour won't stick to the chops even after browning with all the steam and moisture so it probably isn't necessary. A very delish recipe anyway. Will certainly make again, Yum!
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Made thus exactly as directed (added s&p to flour) except after browning chops I deglazed pan...