According to my husband, this is a strong 4 star recipe, I say it's a weak 4. I did make some minor changes though. I browned the chops on the stove as stated, but put garlic powder, white pepper, seasoning salt and garlic salt in the flour mixture in a ziploc bag and shook the chops up in that then browned in the oil. I used three very large boneless sirloin chops from Costco but doubled the sauce amounts except for the onion. Instead of simmering on the stove, I put everything in a casserole dish layering except again I switched it up. first I put the onion in, then the chops with the cheese, then the potatoes sliced very thin with my mandolin, more cheese and then the boullion mixture. Covered with foil and baked at 350 for about an hour. The over all flavor I thought, was a tad bland, but the chops were super tender and the potatoes were done, that's always a plus! Next time I'm thinking more spice for more flavor and some sliced carrots would be great but with a bit of tweaking, this will be a 5 star I hope. Served with basic frozen peas which went well with it.
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