The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2008
This was delicious! My husband and picky children loved it ! It was a tad salty adding the salt along with the 3 cubes bouillon. I will probably cut the salt in half the next time I make it. The time was innacurate. It took more like 75 mins until the potatoes were tender enough. Nonetheless....great dish~!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2008
Wow! I made this for the first time tonight and it was fantastic! I did substitute chicken broth for the beef because I had run out of beef and didn't realize it until it was too late. I also garnished with fresh parsley. My husband said it was the best pork chop recipe he's ever had. Thanks so much for posting!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Napa, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2008
We were really anxious to try this after reading so many positive reviews and even made a special trip to the market to get all of the right ingredients so it could be be prepared without any substitutions. I hate to say it, but to us it was just a very basic meat and potato recipe with very little flavor. Not quite sure how you might want to "punch it up" a bit. Doubtful we will do it again....sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2008
Made this last nite for company. Fabulous pork chops. Everyone happy. Followed recipe closely - only had to use idaho potatoes no yukon golds in the store. Willcertainly add this to my list of tasty and economical meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2008
Simply said, absolutely delicious. The pork chops were sooo moist and all the flavors blended so well together. I added some mushrooms for some additional flavor. My husband said don't change a thing. Thanks for Sharing
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Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2008
Excellent and easy to fix. A real winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 24, 2008
What an excellent one skillet meal. I too sauteed the onions in butter, removed them and then followed the recipe exactly, except no salt. After 25 minutes it was done. I removed the meat, potatoes and onion from the pan and used a little cornstarch to thicken the juices in the pan to use as gravy over the meal. My husband had his doubts looking at it, but ended up having seconds.
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Photo by JeanNeeNer

Cooking Level: Intermediate

Home Town: Carson, California, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 24, 2008
This was easy and delicious. It practically cooked itself, and the potatoes with the sauce it made were fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 24, 2008
I made this dish last night for my mother and it was really good. She did not find it too salty, but I would cut down the salt next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 24, 2008
I was afraid this recipe would be too bland, but was pleasantly surprised by its flavor. The parm cheese gives it a nice zip. We are not normally big fans of pan cooked pork chops (because they dry out so easily), but these were very moist and tender. It's a "keeper"!
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Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
We whipped this up last night and I can only say that it was outstanding. Made no changes other than that we used Irish new potatoes.Served it with a little salad on the side. Brilliantly simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
Flavorful! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
Easy & DELICIOUS!!! Just needed to simmer a little longer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
Delicious and easy to fix even for an old fart just learning to cook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
My husband and I loved this recipe. We thought some potates au gratin would be a nice addition. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
I really enjoyed this. Super easy to make using the food processor for the potatoes and onions and the smell was wonderful while it cooked. I'll be making this one again!
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2008
Sounds yummy, I am going to try it tonight but going to add a green pepper to it because I just like the combination of gr peppers,onoins, and potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2008
This was so good! At first I was worried about the lemon juice but in the end it gave the pork an awsome little kick! I will be making this a lot!
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Photo by OneCookenMomma

Cooking Level: Expert

Home Town: Sweeny, Texas, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2008
Absolutely five stars! I like to fix new recipes so I seldom fix the same one more than once.... this is one that I will fix often 'cause it's REALLY good!! You don't need a knife to cut the meat, it just pulls apart with your fork and it's really moist... and the potatoes and onions are great!
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Photo by ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2008
Awesome! I added about 1/4 cup of extra water to the beef cubes and steamed dumplings over the sauce during the last 15 min of cooking, and added a little more parm cheese...... absolutely delicious. Thank You!
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Cooking Level: Intermediate

Home Town: Vernon, New Jersey, USA
Living In: Florida, New York, USA

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