Reviewed: Nov. 3, 2009

This has quickly become a family favorite!!!!!! It is requested quite often and recently made for guests and they all wanted the recipe too

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janie

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Reviewed: Nov. 1, 2009

My family loved this. They say they particularly liked the potatoes. I think this is because it's flavorful but doesn't have all the cheese and canned creamed soup like other equally tasty pork chop recipes.

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nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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Reviewed: Oct. 19, 2009

Forgot the lemon juice, but the dish was great anyway! Put in carrots and some celery to round off the nutrition while it cooked and it came out wonderful! Try it!

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Jeannette

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Reviewed: Oct. 16, 2009

A great pork chop recipe with or without potatoes.

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Cheryl

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

Apologies but this was average at best. The pork was not tender and the flavor was bland. It did smell good, but will not be making again.

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Oct. 7, 2009

I liked this a lot as is the first time! I made it a second time and changed/added a few things... I used red potatoes, sliced thin... I added sliced green peppers and onions. I added garlic powder, italian seasoning and pepper to to the flour, and garlic powder to the parm cheese. After browning the chops, I took them out of the pan and added all my veggies, plus salt and pepper... let that saute a few minutes with a little splash of balsamic vinegar. Yum! Then I added the chops back to the pan along with 3/4 c beef broth and 1/2 c of white wine. Then added the cheese, covered and simmered for 30 minutes... took the lid off and let it simmer another 10 minutes and served over rice... It was very tasty!!!

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Laura

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Reviewed: Oct. 4, 2009

Hmm. The sauce was a little too strong and salty. Kind of boring. Might make again with some changes. More vegetables like carrots, mushrooms, etc. and less bullion. More spices. Might thicken the sauce to more of a gravy consistency.

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Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Sherwood, Oregon, USA

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Reviewed: Sep. 18, 2009

Quick to prepare, moist and delicious! i was worried the potatoes might be kind of "steamed", but on the contrary, they were quite buttery in texture. I guess from the fat in the chops, and the bit of fat in the bullion. Either way, we'll make this again :)

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latsyrc

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Sep. 16, 2009

This recipe was awesome. Very tasty!

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slidingstop

Cooking Level: Beginning

Home Town: Hamilton, Illinois, USA

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Reviewed: Sep. 7, 2009

This was tasty!! Even the little ones were raving, which is rare for a meat dish in our house. Enjoyed it thoroughly, will definitely make this again. Loved how tender the pork was. Thanks!!

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IROCENNYL

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Reviewed: Sep. 5, 2009

Great recipe!!! We left out the cheese, and used low sodium bouillon cubes. I have been telling everyone about this recipe since making it three days ago. Will make again.

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CB

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Reviewed: Aug. 29, 2009

My husband and very picky 3 year old loved these pork chops. Followed the recipe almost exactly. Used 2 bouillon cubes instead of 3 and only 1/2 of a large onion.

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JENNIFERMARIE_22

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Reviewed: Aug. 21, 2009

Awesome, I have made this several times and I believe it is my husbands favorite way to eat pork chops. I have also added a bit of white wine instead of water and it adds a great flavor.

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k8norris

Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

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Reviewed: Aug. 19, 2009

Wonderful dish. Flavor was so delicious. Pork was so tender too. I was afraid the 3 buillions would make it very salty so I put less salt in the cheese mixture. Was not salty at all. My husband just loved these pork chops. It is a keeper.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

I must have done something wrong. We really didn't care for these.

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michellelee

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2009

YUM! I have made this recipe 4 times and my whole family loves it! I have noticed this recipe comes out better when I hand slice the potatoes, using the food processor only cut the slices too thin, and while it was still tasty, my husband said he liked his potatoes thicker. Delicious! Thanks for the recipe.

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imdebbiej

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Covington, Georgia, USA

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Reviewed: Aug. 10, 2009

Very good and so simple. I used 4 regular russet potatoes in place of the yukon golds and it was delish! My husband loved it and even mentioned to me again today how good it was last night.

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SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

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Reviewed: Aug. 9, 2009

If I could give this recipe more than 5 stars I would! I found this tonight because I had pork chops thawed and I wasn't too excited about cooking them. My husband actually made this dish after I found the recipe and man oh man was this awesome! He followed the directions exactly except he used frozen diced red potatoes and it was just fabulous!

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Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA

Living In: Puyallup, Washington, USA

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Reviewed: Aug. 5, 2009

DELICIOUS!!!! Made this earlier tonight and my hubby came in and said it smelled really good, it did! The only thing I added was 4 cloves of fresh minced garlic. We loved it and our 1year old son ate some too. Thanks so much for the recipe. Will definitely be making this again.

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vixen

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Reviewed: Jul. 28, 2009

Good recipe! Easy, simple, yummy! I would follow what others have said and use less salt.. or even leave it out next time. Also, I did cook my potatoes for a bit in a separate skillet while the chops were browning.. however.. I think next time I won't do that.. They turned out a little too tender... but they were still quite tasty!

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PRAIRIEHONEY

Cooking Level: Expert

Home Town: Lyons, Kansas, USA

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Skillet Pork Chops with Potatoes and Onion

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