Reviewed: May 14, 2012

Really easy, and delicious! I made it exactly as it reads, but I used vegetable broth instead of beef. I don't think it made a difference. It was great! Definite keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEAN82597

Reviewed: Apr. 19, 2012

I followed the recipe straight. …except when I added an extra half cup of water (gave more gravy in the end) I'm typically a really bad cook but this turned out pretty awesome! Def only use 2 bullion cubes, though. It wasn't overly salty but, could've done with just a bit less. This has officially made it to the dinner rotation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fruitarmy

Reviewed: Mar. 6, 2012

Very very good, simple recipe. I tweaked it only a tiny bit -- I chopped one of the onions, and used it to deglaze the pan after browning and removing the pork chops, tossed in a minced clove of garlic, then a few spoonfuls of the boullion mixture to completely deglaze the pan before adding the pork chops and the other ingredients. I also used only two boullion packets (I used a liquid packet version).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RLANDESMAN

Reviewed: Mar. 1, 2012

Meat was tender, but other than that we did not really like this dish. Will not make again. Sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sister Bay, Wisconsin, USA

Reviewed: Feb. 28, 2012

This is a pretty easy recipe and it tastes so good! Love that it's a one-skillet recipe, too. I also sauteed the onions for a minute, then put the chops on top of them. Very Good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SBRANDER

Cooking Level: Intermediate

Living In: St. Ignatius, Montana, USA

Reviewed: Feb. 22, 2012

Excellent! I can't wait to make this again. It was a bit salty, so next time I will use beef broth instead of boullion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TARAB1

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

Reviewed: Feb. 5, 2012

I made this last night using the recipe listed, except we had 6 slices of pork loin instead of the chops. YUMMY! It was so good and we had the leftovers for lunch today and I thought they were even better than last night. Definitely going to keep this on the list to make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jlldbs

Reviewed: Jan. 24, 2012

I cooked this in an electric skillet, making 6 chops. I had to make about 6 times the potatoes(yukons are tiny) to fill the pan. On 1 side I made as instructed. The other side I flipped the ingredients, putting the onions & potatoes on the bottom. Here's the deal. The flour leaves a mushy coating on thbe chops no matter what you do. Kind of a turn off. Whatever is on the bottom of the pan gets ALL of the flavor. The potatoes on the bottom were especially awesome but on top, just blah. I actually threw out the chops that were on top. They were....not good. I would not make it again but I would maybe just cook potatoes this way. They were really a hit(those that were on the bottom).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jan. 20, 2012

Delicious flavor! Only thing is I somehow dried out the chops a little bit, maybe next time I will add them about 10 min after onion and potato start simmering. Because there WILL be a next time...its that good! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jrain22

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lake Grove, New York, USA

Reviewed: Jan. 13, 2012

We just got done eating this meal. I was concerned about the parmesan cheese, and was a little worried that the amount of bouillon was too much for the amt of water, so I used 2 instead. Also, I didn't have any onions, so I used some onion powder. I gave it 4 stars based on the recipe as written, I think having onions would have been much better, and I really should have added all the bouillon. The chops turned out tender with a very tasty, crispy bottom. The potatoes were evenly cooked and the sauce wasn't overpowering. Once you have everything put together in the pan, put the lid on, don't stir or turn it. Will definitely make this again... this time following the recipe exactly as written... once I get some onions. ;)

Was this review helpful? [ YES ]
1 user found this review helpful