Reviewed: Nov. 18, 2009

This is oh so good! Great comfort food at its best. I made only a few simple adjustments. 1. Deglazed the pan with beef broth after browning the chops. 2. Omitted the regular salt and used 1 tsp. garlic salt instead. 3. I chopped the onions and placed a few under the chops. The chops really did come out fork tender and the potatoes and onions worked well. I recommend this even to the most expierenced cook, you just can't beat the simple things.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SISSY205

Cooking Level: Expert

Living In: Rialto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Loved this recipe! I made a few variations which I think made the meal. I used small golden potatoes (they are creamier and have a slight sweetness to them,) a couple handfuls. I sauteed onions along with a few shallots which made it so flavorful! I also used chicken stock instead of beef bullion to reduce the sodium content. It was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurabethg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This recipe is awesome! Thank you so much. I did however alter it a little. I omitted the flour. And after I browned the pork chops, I added 2 Tbls of butter and added the onions which helped get the bits off the bottom of the skillet, and added a tbls of minced garlic. I then layered everything in a 9x14 roasting pan, and instead of beef bouillon, I had chicken on hand, and I didnt have lemon juice...this recipe turned out great. I put the pan in the oven at 375 for 30 mins....everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Candace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This has quickly become a family favorite!!!!!! It is requested quite often and recently made for guests and they all wanted the recipe too

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

janie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

My family loved this. They say they particularly liked the potatoes. I think this is because it's flavorful but doesn't have all the cheese and canned creamed soup like other equally tasty pork chop recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Forgot the lemon juice, but the dish was great anyway! Put in carrots and some celery to round off the nutrition while it cooked and it came out wonderful! Try it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeannette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

A great pork chop recipe with or without potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Apologies but this was average at best. The pork was not tender and the flavor was bland. It did smell good, but will not be making again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I liked this a lot as is the first time! I made it a second time and changed/added a few things... I used red potatoes, sliced thin... I added sliced green peppers and onions. I added garlic powder, italian seasoning and pepper to to the flour, and garlic powder to the parm cheese. After browning the chops, I took them out of the pan and added all my veggies, plus salt and pepper... let that saute a few minutes with a little splash of balsamic vinegar. Yum! Then I added the chops back to the pan along with 3/4 c beef broth and 1/2 c of white wine. Then added the cheese, covered and simmered for 30 minutes... took the lid off and let it simmer another 10 minutes and served over rice... It was very tasty!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Hmm. The sauce was a little too strong and salty. Kind of boring. Might make again with some changes. More vegetables like carrots, mushrooms, etc. and less bullion. More spices. Might thicken the sauce to more of a gravy consistency.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Sherwood, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Quick to prepare, moist and delicious! i was worried the potatoes might be kind of "steamed", but on the contrary, they were quite buttery in texture. I guess from the fat in the chops, and the bit of fat in the bullion. Either way, we'll make this again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

latsyrc

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This recipe was awesome. Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

slidingstop

Cooking Level: Beginning

Home Town: Hamilton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This was tasty!! Even the little ones were raving, which is rare for a meat dish in our house. Enjoyed it thoroughly, will definitely make this again. Loved how tender the pork was. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IROCENNYL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

Great recipe!!! We left out the cheese, and used low sodium bouillon cubes. I have been telling everyone about this recipe since making it three days ago. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

My husband and very picky 3 year old loved these pork chops. Followed the recipe almost exactly. Used 2 bouillon cubes instead of 3 and only 1/2 of a large onion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNIFERMARIE_22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

Awesome, I have made this several times and I believe it is my husbands favorite way to eat pork chops. I have also added a bit of white wine instead of water and it adds a great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

k8norris

Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

Wonderful dish. Flavor was so delicious. Pork was so tender too. I was afraid the 3 buillions would make it very salty so I put less salt in the cheese mixture. Was not salty at all. My husband just loved these pork chops. It is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCELLE2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

I must have done something wrong. We really didn't care for these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michellelee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

YUM! I have made this recipe 4 times and my whole family loves it! I have noticed this recipe comes out better when I hand slice the potatoes, using the food processor only cut the slices too thin, and while it was still tasty, my husband said he liked his potatoes thicker. Delicious! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

imdebbiej

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Covington, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Very good and so simple. I used 4 regular russet potatoes in place of the yukon golds and it was delish! My husband loved it and even mentioned to me again today how good it was last night.

Was this review helpful? [ YES ]
2 users found this review helpful