I can't even explain how much I love this recipe. It's SO easy, and I have always had trouble cooking pork chops - they come out perfectly this way. I almost always have these ingredients in the kitchen since I buy big packs of pork and bags of onions and potatoes. It tastes fantastic, and even the resulting gravy is amazing - my boyfriend liked it so much that he saved it to put on rice the next day.
The first time I made it almost exactly as written - the only change was that many people said it was too salty, so I just used some leftover broth instead of bouillon and water (hard to take away salt, easy to add more if needed!) Wonderful! I've changed things since, but not because it needed it - just substituted whatever was on hand.
- Use broth or stock, or reduce the number of bouillon cubes. If you think it's not salty enough when it's done, just sprinkle on some garlic salt.
- I agree that the ratio of onions to potatoes and pork is a little much, but this wasn't a problem for me as I love onions. If you're not a huge fan, use two small or one large.
- Super flexible recipe: try adding mushrooms at the beginning or maybe peas in the last few minutes. I suspect that you could probably even put the rice in the same pan, adding the proper amount of liquid, but I haven't tried it.
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I can't even explain how much I love this recipe. It's SO easy, and I have always had trouble...