The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2009
I read the reviews before preparing mine for dinner and I added the salt and pepper to the flour with some garlic powder. I sauteed the chops in galic oil and removed them from the pan and sauteed the onions and some mushrooms and removed them from pan and placed the potatoes covering bottom of pan topped with chops, onion and mushrooms and cheese, then added the sauce ingredients. We were very satisfied with the results. I will double the sauce next time , it made a great gravy. Thanks JAWINFREE for a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 18, 2009
I followed the directions as written. The only things that I will change next time are: 1)Make beef bouillon sauce first so it is ready to use and 2)Season pork chops prior to flouring so they have a little more flavor.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Bowie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2009
they are so easy and quick nice comfort food
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Cranston, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2009
Great recipe. I seasoned my chops with salt, pepper, garlic powder, and tony chacheres for a couple of hours just to give extra flavor. The chops came out very juicy and tender. This will be a staple for chops.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Cashiers, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 7, 2009
Delicious, easy one pan meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 28, 2009
This was a great dish. My entire family loved it. Definitely a keeper. The only two things I did differently is that I used Idaho potatoes since I did not have Yukon gold and I added a teaspoon of garlic powder to the parmesan mixture. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2009
I make this all the time & have passed the recipe on many times. The only things I do differently are: season the flour with garlic or onion powder; fry the chops until they are a golden brown & put the onions on the bottom of the skillet, under the chops, they get really carmelized. This is my favorite way to have pork chops! If I could give 10 stars, I would!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2009
Chops and potatoes turned out great. Onions were still a bit sharp, but not enough to dampen the overall quality of the dish.
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Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2009
Excellent recipe. My family loved it. I substituted chicken bouillon with onion soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2009
This was good. Instead of the water and buillons, I used chicken broth. If I make this again, I will use more than 3/4 cup. I decided to skip the salt, as I thought the parmesan would be plenty enough taste. I was right. No salt necessary. I think it could use a bit more taste, though, in the form of herbs and/or spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2009
Good recipe. Will make again.
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Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2009
I have made this recipe several times already. This is without a doubt my husbands and my favorite recipe. My husband is general manager of a restaurant and says that if there was a way that these could be made faster he would love to put them on the menu. Thanks for the recipe, these are totally AWESOME CHOPS!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2009
Great recipe - I was not sure what to make of it when it was all put together and was cooking but the flavor was great~!
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Cooking Level: Expert

Home Town: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2009
This was an easy and delicious recipe! We used only one bouillon cube and fresh lemon juice. We let the dogs lick our plates and they sat at the stove howling for some more! Too bad we ate it all.
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 13, 2009
I made this recipe for the first time and it was absolutely amazing! The only thing I did different was I baked the whole potatoes in the oven for about 25 min or so on 375 degrees first (due to some saying potatoes were still a little raw) then I followed everything else exactly. Will make again for sure!
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Cooking Level: Intermediate

Living In: Blacklick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2009
We eat pork and chicken often but i get tired of eating them the same old way. I found this recipe interesting because it was only one skillet. I'm usually leary about trying new recipes because when I do my husband never likes it. I made this last night and doubled the recipe using 8 pork chops. After supper, there were 2 pork chops left. My husband LOVED this dish. We will definately make this dish many more times. I would definately call this "comfort food". I would recommend this dish.
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Home Town: Simmesport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2009
This was a very good and easy recipe to make. I did layer everything in a casserole dish, deglaze the pan using the beef broth and draining excess grease off. Poured over top and baked 325. for an hour. Was very good. I will make again. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 26, 2009
made exactly as directed except for leaving out the onions and it was delicious!!!!!! the most tender pork chop I have ever had!!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2009
Made this a couple weeks ago, and only just got around to reviewing... Only change I made was to use pork loin because I couldn't find any good thick cut chops and added sage and thyme to the potatoes. Taste was very good and even the kids ate well. The only problem I had was also mentioned by others - the potatoes didn't cook completely from raw, even sliced thin on the mandolin, so I had to put the potato mixture back in when the loins were already done. May try this next time in the crock pot to see whether the longer slow cooking works better. Definitely keeping this in rotation, I'm just going to play with it a little.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2009
I thought this recipe was very good and very easy. I only had one onion on hand, and that seemed like more than enough. I sauteed the onion first, then browned the pork chops. I used 2 tsp Better than Bouillon dissolved in one cup hot water. I used lime juice rather than lemon since that was all that was on hand. I peeled and sliced about five large red potatoes and I also grated about 1/2 cup of fresh parmesan. After browning the pork chops, I removed them and deglazed the pan with the dissolved bouillon, then poured the bouillon back into the measuring cup and followed the directions. Near the end of the cook time, I was worried about the potatoes being a little bland so I threw in some more pepper, garlic salt, and Italian seasoning. I thought it was really delicious!!
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Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Grayslake, Illinois, USA

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