I thought this recipe was very good and very easy. I only had one onion on hand, and that seemed like more than enough. I sauteed the onion first, then browned the pork chops. I used 2 tsp Better than Bouillon dissolved in one cup hot water. I used lime juice rather than lemon since that was all that was on hand. I peeled and sliced about five large red potatoes and I also grated about 1/2 cup of fresh parmesan. After browning the pork chops, I removed them and deglazed the pan with the dissolved bouillon, then poured the bouillon back into the measuring cup and followed the directions. Near the end of the cook time, I was worried about the potatoes being a little bland so I threw in some more pepper, garlic salt, and Italian seasoning. I thought it was really delicious!!
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