Great idea to do something different with pork chops. Don't forget to season the chops before sauteing them - I used salt, pepper, and garlic powder. I used garlic and onion pasta sauce and omitted the spinach (hubby doesn't like it) and the onion. I suppose you could use a florentine-style pasta sauce as a shortcut. I just poured the sauce in the pan with the chops when they were almost done, topped them with the cheese, and let it simmer until the cheese was nice and melty. I served this over brown rice pasta so it was kind of like a pork version of chicken parmesan. I'd definitely make this again.
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Great idea to do something different with pork chops. Don't forget to season the chops before...