Reviewed: Feb. 11, 2012

Delicious dish. I served it with orzo.

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Reviewed: Jan. 29, 2012

Great idea to do something different with pork chops. Don't forget to season the chops before sauteing them - I used salt, pepper, and garlic powder. I used garlic and onion pasta sauce and omitted the spinach (hubby doesn't like it) and the onion. I suppose you could use a florentine-style pasta sauce as a shortcut. I just poured the sauce in the pan with the chops when they were almost done, topped them with the cheese, and let it simmer until the cheese was nice and melty. I served this over brown rice pasta so it was kind of like a pork version of chicken parmesan. I'd definitely make this again.

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Lake Villa, Illinois, USA

Living In: Grayslake, Illinois, USA

Reviewed: Dec. 8, 2011

This is very similiar to a Chicken Squisito recipe that I already had on hand from the back of a Sorrento cheese bag. Why I didn't think to broaden my scope to pork eludes me? Extremely simple recipe and great in a pinch, when you can't think of what to do with pork chops. (Served with roasted spaghetti squash and garlicky green beans & peas)

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Reviewer:

Jessica Paige

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Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Oct. 12, 2011

My picky girls love this!!!

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Reviewer:

KayDe5056

Reviewed: Apr. 20, 2011

I used chicken tenderloins and skipped the cheese because I didn't have any. I think the cheese would have made these phenomenal, but this was still a great recipe!

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Reviewer:

daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 4, 2011

We really enjoyed this meal. I probably liked it better than hubby because he is not as fond of spinach than I am. And it was a lot of tomato flavor from the marinara sauce. Over all it was a nice change from regular pork chops. Will probably make this again, just not too often for the sake of hubby's tastes. I still loved it though, and got to claim the leftovers ;)

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Texastwin

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 5, 2011

Delicious! I added garlic and green peppers, and it turned out amazing!

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Reviewer:

4-HCOUNTRYCHICK

Cooking Level: Intermediate

Home Town: Granger, Iowa, USA

Reviewed: Jan. 30, 2011

I haven't even made this yet and I can tell this will be a family favorite. I have fussy eaters and this recipe is not difficult. I always have all of these ingredients but not always the creativity.

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Reviewer:

garnet1960

Cooking Level: Expert

Home Town: Ringwood, New Jersey, USA

Living In: Vero Beach, Florida, USA

Reviewed: Jan. 12, 2011

My husband loved this and it was very easy and quick to make... Added oregano, garlic and lots of Parmesan Cheese during cooking which gave it lots of flavor. Also used Regular Tomato Sauce with diced tomatoes.

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