Recipe by Campbell's Kitchen
"Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese."
Watch video tips and tricks
olive or vegetable oil
6 (4 ounce)
boneless pork chops, 3/4-inch thick
onion, thinly sliced
1 (24 ounce) jar
Prego® Marinara Italian Sauce
1 (10 ounce) package
frozen leaf spinach, thawed and well drained
shredded mozzarella cheese
We are not big on spinich. I am always looking for recipes to sneak in the yucky veggies. This was great, The cheese topped the whole thing off. There was not a piece left on my kids plates.
Big disappointment - just made it tonight & writing a review now because it truely was not memorable. Not exciting - my husband ate it & so did I but I get why he honestly could not comment on the dish - all he could say is 'ehh' & I have to agree ... I followed the recipe - did season the chops before cooking with S&P but very blah ... and it really did not look appetizing [I even threw the finished dish under the broiler to make the cheese golden instead of drippy] ... whatever, will not make this again ...
This is a great recipe! I did add 4 cloves of garlic and whole mushrooms.
My husband loved this and it was very easy and quick to make... Added oregano, garlic and lots of Parmesan Cheese during cooking which gave it lots of flavor. Also used Regular Tomato Sauce with diced tomatoes.
I haven't even made this yet and I can tell this will be a family favorite. I have fussy eaters and this recipe is not difficult. I always have all of these ingredients but not always the creativity.
Delicious! I added garlic and green peppers, and it turned out amazing!
I used chicken tenderloins and skipped the cheese because I didn't have any. I think the cheese would have made these phenomenal, but this was still a great recipe!
We really enjoyed this meal. I probably liked it better than hubby because he is not as fond of spinach than I am. And it was a lot of tomato flavor from the marinara sauce. Over all it was a nice change from regular pork chops. Will probably make this again, just not too often for the sake of hubby's tastes. I still loved it though, and got to claim the leftovers ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Pork Chops Florentine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.
See how to make seasoned pork chops baked in a savory mushroom sauce.
See how to make a quick brine for juicy, juicy pork chops.