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Skillet Pizza

By: Cara Cobb  
"Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. 'It tasted great served with a green salad and a glass of iced tea,' she notes from Abbeville, Georgia."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 153 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup thinly sliced onion
  • 1/3 cup julienned green pepper
  • 2 teaspoons olive or vegetable oil, divided
  • 1 cup sliced mushrooms
  • 2 (6 inch) flour tortillas
  • 28 slices pepperoni
  • 1 cup chopped tomatoes
  • 3/4 cup shredded Mexican blend cheese or Cheddar cheese
  • crushed red pepper flakes

Directions

  1. In a skillet, saute onion and green pepper in 1 teaspoon oil until almost tender. Add mushrooms; cook 2-3 minutes longer. Remove and keep warm.
  2. In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by girlmacbeth 
this is the best pizza I have ever eaten me and a friend made some changes though we had only... MORE

 
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