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READY IN 40 mins

Skillet Picante Beef Stroganoff

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Read Reviews (13)

"This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!" — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound lean ground beef
8 ounces mushrooms, sliced
1 (16 ounce) jar Pace® Picante Sauce

1/3 cup low fat sour cream
4 cups medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley

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Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.

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PREP 20 mins
COOK 20 mins
READY IN 40 mins

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Reviews More Reviews

Jan 11, 2012

Added 3 cloves of garlic, sautéed half of an onion in olive oil, added a half teaspoon of herbs and served it over a bed of greens since I'm wheat/gluten and grain free right now. Quick and easy!

—puamama

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Jan 24, 2012

i have a lot of picky eaters in my house and everyone loved this. i also feed nine people so i tripled the recipe and there was none left. i did use 1 jar of mild and 1 jar of medium picante sauce and then added some diced green chiles.

—leahk

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17 Ratings

May 07, 2012

This was good! I did end up using 1 cup picante sauce and a can of diced tomatoes because it was a bit spicy for us. I also added a little cheese and half of an onion. I used elbow mac instead of egg noodles and just mixed it all together. Will make again.

—Liz

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Mar 25, 2012

Love the southwest spin on this classic! Absolutely delicious!!

—ljlarson

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Mar 27, 2013

This turned out really good. I will be making this again. :-)

—cporras

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Jul 09, 2012

Delicious and super easy!!

—emskwared

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Jun 01, 2012

My family enjoyed this dish enough for me to make it again. I omitted the mushrooms and subbed ground turkey for ground beef. I also subbed salsa for the picante sauce since that's what I had on hand and topped the dish with shredded cheddar. Not very stroganoff-y, but tasty nonetheless.

—Mama Cass

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May 07, 2013

I love this recipe. I was looking for a stroganoff recipe and saw this! I used chuck roast, mild salsa, green onions and canned mushrooms, all because that is what I had on hand. I added a little water because salsa was a little thick. This turned out great!

—bhamgirl374

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Nutrition

Calories
445 kcal
22%

Carbohydrates
36.9 g
12%

Cholesterol
108 mg
36%

Fat
19.8 g
31%

Fiber
5.4 g
22%

Protein
27.5 g
55%

Sodium
969 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Skillet Picante Beef Stroganoff

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 445
Calories from Fat: 179

% Daily Value *
Total Fat 19.8g 31 %
Saturated Fat 8.1g 40 %
Cholesterol 108mg 36 %
Sodium 969mg 39 %
** Potassium 546mg 15 %
Total Carbohydrates 36.9g 12 %
Dietary Fiber 5.4g 22 %
Protein 27.5g 55 %
Sugars 8.8g
** Vitamin A 4 %
** Vitamin C 4 %
** Calcium 6 %
** Iron 37 %
** Thiamin 50 %
** Niacin 108 %
** Vitamin B6 23 %
** Magnesium 16 %
** Folate 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.