Skillet Peach Pie Recipe -
Skillet Peach Pie Recipe
  • READY IN 45 mins

Skillet Peach Pie

Recipe by  

"Peach cobbler made in a skillet. In place of pie crust, try using biscuits."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
  3. Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2006

Oh, man, this is so good! I don't know what it is that makes it so good, because it's basically a peach pie, but to me it is so much better! Maybe it's the cast iron skillet? I used my own pie crust and guessed on the peaches, because I had to cut out a bunch of spots, but it came out wonderful! I also added about a tablespoon of flour. Serve warm with ice cream or whipped cream! Yeah for summer!

Most Helpful Critical Review
Jul 19, 2011

What did the comment at the top about biscuits have to do with this pie?


14 Ratings

Mar 19, 2003

I didn't have an 8 inch skillet, so i used my 9 inch pie pan. I used frozen crusts on top and bottom and brushed the top crust with half&half. The pie has a wonderful flavor, but is runny. I may experiment with thickening it next time. I omitted the butter and salt and added a sprinkling of ground orange peels along with the cinnamon. This is a quick, easy recipe... and goes wonderful with real vanilla ice cream. mmmmmmmmmmmmmmmmmmmmmmmmmmm : )

Oct 12, 2002

This is an awesome recipe, it is so quick to make. I used nectarines instead of peaches. It had the best flavor.

Oct 03, 2012

I used homemade pie crust. Rolled one big oversized crust, layed it in the skillet, added the fresh peaches,folded overlap over the peaches. Used dash of nutmeg, no cinnamon dotted with butter. My mom says not to season fresh peaches with cinnamon they have their own spice.

Jan 28, 2008

This is basically a fruit gallette. I didn't really realize this until I was halfway finished preparing it. :o) I have a recipe for a gallette that has a few more ingredients (lemon juice, raisins, flour) and a few more steps, but either recipe is hard to mess up. If you don't like all the juices from the peaches soaking into the gallette, you can use a cookie sheet with a rim or a jelly roll pan. It'll make it drier that way. Either way, very simple, very good. Easily adjusted for whatever type of fruit you feel like using. I've made galettes with canned and frozen fruit--just make sure you drain canned fruit and adjust sugar accordingly. I prefer mixing the sugar, salt and cinnamon together instead of just sprinkling. Otherwise, good recipe. Easy way to impress when entertaining!

Jul 28, 2011

This skillet peach pie is delicious! And easy...I used about 10 medium peaches and upped the cinnamon and sugar a bit...and I also increased the baking time to 40 minutes. It cuts cleans and comes out easily. The skillet only needed a paper towel to clean. This recipe will be added to my recipe file!

Jul 27, 2004

Very good summer pie. I am not a huge fan of peaches but wanted to take a summery dish to a BBQ and everyone loved it including me.


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  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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