Recipe by commanderl
"My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced ripe peaches, or more to taste
This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never seen a fluffy dumpling recipe with cut in shortening, and I was afraid the texture would be more like biscuits than dumplings. I used my mother's recipe which is similar except it calls for breaking two eggs into a measuring cup and filling with milk to make one cup instead of cutting in butter. I will try again with apples and maybe blueberries. Wonderful flavor.
Excellent! I followed the recipe and didn't make any changes. A nice change from the traditional peach cobbler
My husband really liked the dumplings, but I used 50% less sugar than it called for, and butter instead of margarine. It was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Peach Dumplings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an amazing peach melba with fresh raspberry sauce!
See how to make jellied candy with fresh peaches.
A fruity baked dessert with a funny name and a secret savory surprise.