Skillet Peach Dumplings Recipe - Allrecipes.com
Skillet Peach Dumplings Recipe
  • READY IN 45 mins

Skillet Peach Dumplings

Recipe by  

"My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
  2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
  3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
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Reviews More Reviews

Sep 12, 2014

This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never seen a fluffy dumpling recipe with cut in shortening, and I was afraid the texture would be more like biscuits than dumplings. I used my mother's recipe which is similar except it calls for breaking two eggs into a measuring cup and filling with milk to make one cup instead of cutting in butter. I will try again with apples and maybe blueberries. Wonderful flavor.

 
Oct 14, 2014

Excellent! I followed the recipe and didn't make any changes. A nice change from the traditional peach cobbler

 

5 Ratings

Sep 28, 2014

My husband really liked the dumplings, but I used 50% less sugar than it called for, and butter instead of margarine. It was very good.

 

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Nutrition

  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 72.8 g
  • 23%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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