Recipe by commanderl
"My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries."
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sliced ripe peaches, or more to taste
This is absolutely delicious and so easy. I did the peaches exactly according to the recipe (except I used butter instead of margarine). I changed the dumpling recipe slightly since I had never seen a fluffy dumpling recipe with cut in shortening, and I was afraid the texture would be more like biscuits than dumplings. I used my mother's recipe which is similar except it calls for breaking two eggs into a measuring cup and filling with milk to make one cup instead of cutting in butter. I will try again with apples and maybe blueberries. Wonderful flavor.
Excellent! I followed the recipe and didn't make any changes. A nice change from the traditional peach cobbler
My husband really liked the dumplings, but I used 50% less sugar than it called for, and butter instead of margarine. It was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Peach Dumplings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
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