Reviewed: Jul. 15, 2009

Mix between spaghetti and hamburger helper but not quite as good as either one. I do appreciate how easy it was though. I kept having to add water and cooked noodles a lot longer.

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Reviewer:

Katie

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Reviewed: Jun. 24, 2009

I used Lawry's seasoning salt on the buger, I used whole wheat rotini, and Emril's Garlic Pasta sauce. I also only had shredded chedder cheese, so I used that instead. I took "Laura"'s advice and put the browned burger, water, pasta & sauce in a big pot for the second step. my hubby and 3 year old loved it as well. Fast and Easy and Filling, perfect for a work-week evening.

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Alikat

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Reviewed: Jun. 12, 2009

This recipe was really easy to make, and really good! Like home-made hamburger helper! Easy clean-up too. I used Penne instead of Rotini, but it still turned out great. I think next time I may add some spices though a tip: use a big pan, it gets tricky to stir once all the pasta, water & sauce is added.

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