I used Lawry's seasoning salt on the buger, I used whole wheat rotini, and Emril's Garlic Pasta sauce. I also only had shredded chedder cheese, so I used that instead. I took "Laura"'s advice and put the browned burger, water, pasta & sauce in a big pot for the second step. my hubby and 3 year old loved it as well. Fast and Easy and Filling, perfect for a work-week evening.
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