Reviewed: Nov. 17, 2009

This is an incredibly easy dish to make and tastes good. It's like Hamburger Helper, but without paying for an overpriced box of noodles and spices. I'll make again next time I have extra pasta sauce and beef laying around. (Tip: Use whatever pasta sauce you want, not just Ragu!)

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Reviewer:

Kendra

Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jul. 15, 2009

Mix between spaghetti and hamburger helper but not quite as good as either one. I do appreciate how easy it was though. I kept having to add water and cooked noodles a lot longer.

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Reviewer:

Katie

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Reviewed: Jun. 24, 2009

I used Lawry's seasoning salt on the buger, I used whole wheat rotini, and Emril's Garlic Pasta sauce. I also only had shredded chedder cheese, so I used that instead. I took "Laura"'s advice and put the browned burger, water, pasta & sauce in a big pot for the second step. my hubby and 3 year old loved it as well. Fast and Easy and Filling, perfect for a work-week evening.

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Reviewer:

Alikat

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Reviewed: Jun. 12, 2009

This recipe was really easy to make, and really good! Like home-made hamburger helper! Easy clean-up too. I used Penne instead of Rotini, but it still turned out great. I think next time I may add some spices though a tip: use a big pan, it gets tricky to stir once all the pasta, water & sauce is added.

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