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Skillet Pasta and Beef Dinner

By: Ragu®  
"Cooking the pasta in the ground beef sauce gives this skillet dinner big flavor and keeps extra dishes to a minimum."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 238 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 2 cups water
  • 8 ounces uncooked rotini pasta
  • 1 cup shredded mozzarella cheese

Directions

  1. Brown ground beef in 12-inch skillet; drain.
  2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 12 minutes or until rotini is tender. Remove from heat and sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 24.6g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Alikat 
I used Lawry's seasoning salt on the buger, I used whole wheat rotini, and Emril's Garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Laura 
This recipe was really easy to make, and really good! Like home-made hamburger helper! Easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Katie 
Mix between spaghetti and hamburger helper but not quite as good as either one. I do... MORE

 
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