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Skillet Pasta and Beef Dinner

By: Ragu®  
"Cooking the pasta in the ground beef sauce gives this skillet dinner big flavor and keeps extra dishes to a minimum."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 254 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 2 cups water
  • 8 ounces uncooked rotini pasta
  • 1 cup shredded mozzarella cheese

Directions

  1. Brown ground beef in 12-inch skillet; drain.
  2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 12 minutes or until rotini is tender. Remove from heat and sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 24.6g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Alikat 
I used Lawry's seasoning salt on the buger, I used whole wheat rotini, and Emril's Garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Laura 
This recipe was really easy to make, and really good! Like home-made hamburger helper! Easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by Kendra 
This is an incredibly easy dish to make and tastes good. It's like Hamburger Helper, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Katie 
Mix between spaghetti and hamburger helper but not quite as good as either one. I do... MORE

 
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