Skillet Ole Recipe
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Skillet Ole

By: Lillie Glass  
"This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. 'While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes,' she remarks."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 66 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound lean ground beef
  • 1/2 pound lean ground turkey
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 1 cup cooked rice
  • 1 teaspoon chili powder
  • 3/4 cup shredded reduced-fat Cheddar cheese

Directions

  1. In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.

Footnotes

  • Nutritional Analysis: One serving equals 268 calories, 8 g fat (3 g saturated fat), 43 mg cholesterol, 236 mg sodium, 16 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Cheryl in Canada 
Easy and tasty! Dinner was ready in no time. My only changes to this recipe were: I had more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by BIGMIKE77 
This turn out great. I did add a can of tomatoes with green chilies and green pepper diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by alyson_a 
Easy and tasty...I used just ground turkey and it made for a nice quick meal. MORE

 
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