Excellent! My sister likes this better than regular meatloaf. I did change the cooking times to speed things up a bit. First, I divided the meat into portion sizes so they would cook faster. Instead of browning on both sides first, I just threw the loaves on medium and left them covered for ten minutes. Then I poured the sauce over top, flipped the loaves and sprinkled the cheese on. After another ten minutes of cooking uncovered, they were ready.
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Excellent! My sister likes this better than regular meatloaf. I did change the cooking times...