Reviewed: Jun. 17, 2008

This was simple and tasty. I did make some changes, for what I had on hand. I used ground turkey instead of beef and oatmeal instead of bread crumbs. Instead of canned tomato soup, I used a partial box of organic tomato soup (not condensed). I used a good tablespoon of spicy mustard. I also made 4 loaves instead of 2, and used sliced muenster instad of shredded mozz. Thumbs up from the family, and DH doesn't like turkey burger - was a good disguise. Will make again!

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aje0103

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Reviewed: Jun. 16, 2008

I didn't change the ingredients, but after browning the loaves I put them in a crock pot, poured the soup mixture over everythnig and cooked on low for 3 hours. I served everything over cooked rice. This is a great comfort food dish even during the hot afternoons when you don't want to sweat over an oven or stove.

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29 users found this review helpful

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Jane Ruby

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Phoenix, Arizona, USA

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Reviewed: May 20, 2008

My husband I weren't fans of this, but my three year old thought it was delicious. I used the pizza sauce idea and Italian breadcrumbs, as tomato soup totally grosses me out, and I thought the meat just had no flavor. It's always fun to try a new recipe, but again I was told to stick to my original meatloaf recipe. Oh well!

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7 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Expert

Living In: Inman, Kansas, USA

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Reviewed: Oct. 10, 2007

I found this recipe very good. I changed it a little and instead of sing condensed tomato soup, I substituted condensed cream of mushroom soup and it came out delicious.

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23 users found this review helpful

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Rose

Home Town: Hernando, Florida, USA

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Reviewed: Apr. 23, 2007

TOTALLY AWESOME! I even messed it up a little and it still tastes great!

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Reviewer:

robin santos

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: San Ramon, California, USA

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Reviewed: Mar. 27, 2007

My meatloaf loving husband gives this 5 stars. I thought it was toooo salty but he's the expert so I'll go with his evaluation. I used Italian bread crumbs and omitted the cheese. It was so easy and no need to heat up the kitchen by baking it in the oven. Left overs great in sandwiches too!

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2007

I cooked this for Dinner to-night, all four of us loved it.

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4 users found this review helpful

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Moeka

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Reviewed: Jan. 14, 2007

A definite family favorite! My husband loves this recipe, you don't even have to tweek it to make it any better. It tastes great how it is.

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10 users found this review helpful

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scottnkelly9901

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Reviewed: Oct. 5, 2006

Great flavour and very easy to make....i didnt care much for steaming the meatloaf though...it made it really moist but somewhat soggy. i think that it would stay really moist and turn out great if i bake it instead. i loved the sauce!

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Courtney K.

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Reviewed: Aug. 29, 2006

My family and I loved this. It was quick and easy to make and there were no leftovers!

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BMCNICHOL

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Reviewed: Apr. 21, 2006

Quick and very easy. I did add about 1/4 cup of chopped peppers (green, red and yellow). I didn't feel the tomato soup overpowered the taste. And it made great sandwiches the next day. Thanks for a really good recipe, TJ.

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Reviewer:

DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Feb. 7, 2006

Meat was just delicious, juicy & tender but I didn't care for the sauce too much of an intense tomato soup flavour. Will make it again but alter the sauce with maybe a little extra water and some Worcestershire sauce

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10 users found this review helpful

Reviewer:

diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: Dec. 3, 2005

loved this recipe and was very quick. i change it and added garlic and basil and also used bread crumbs and oatmeal together. It was great and definitely would make again.

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konashellby

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Oct. 4, 2005

I am not big on meatloaf but this was decent, my son ate it and he is picky.

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DELZNAZ

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Reviewed: Apr. 18, 2005

It had kind of a barbeque flaver. Very good

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GVO

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Reviewed: Feb. 15, 2005

I don't really care for meatloaf but this recipe was great! So easy and anybody can make it in no time!!!

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SOSTERV

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Reviewed: Feb. 15, 2005

I made this last night for dinner and it was VERYgood & so easy to make. It is not often that I make a meal that both of my two kids and my husband thinks is great! The only thing that I changed was that I only had provolone cheese so I used that instead of mozzerella. My husband suggested that next time we add some green peppers. We will definatley make this again.

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JENLEWIS

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Reviewed: Feb. 11, 2005

delicious as is

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SEJS

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Reviewed: Feb. 3, 2005

Nice recipe, thanks TJ.. :) The kids and I enjoyed this dish.. I did increase the ingredients so had to cook it a bit longer to get it fully cooked.. I may use the idea of finishing it off in the oven next time too.. I changed the bread crumbs to Italien seasoned, and my onion was.. well let's just say, I had to resort to dried (which worked out well there was enough juices in the dish to make the onions taste ok..) .. Next time I may doctor it up a bit more.. maybe some garlic and basil or oregano..more like a big meatballs I guess.. Anyway, I will make this recipe again.. :)

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MARYBETHJ6

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Reviewed: Feb. 3, 2005

Great tasting meatloaf! I used extra lean ground beef, so I had to add a little water to the skillet while it cooked for the 25 minutes. It definitely was a very moist meatloaf this way :) I used tomato soup, but next time might try spaghetti or pizza sauce. I did use an Italian blend of shredded cheese on top, and Italian flavored breadcrumbs in the loaf. My boys really ate this up! Thanks, TJ!

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