The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 27, 2008
This is a great recipe! I didn't have any tomato soup on hand, so I found a recipe for tomato basil soup and made the meatloaf with that. We served the meatloaf over mashed potatoes... YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 27, 2008
This recipe saved me when I still didnt have an oven. Even though I do my meatloaf in an oven now, I pretty much still use the same recipe. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 19, 2008
I made this dish at our camper because it required no babysitting as it cooked. We really enjoyed this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 18, 2008
This is the best meat loaf I have tasted so far. It was very moist and I prefer it to regular meatloaf. Definitely a recipe I would do again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 17, 2008
I messed a little bit and added the whole can of tomato soup into the meat mixture. Because of that it was hard to keep the meat into loaves while I was cooking them in the skillet. But the taste was still really good. The only thing I will do differently next time will be to double the sauce. Since I had already used the tomato soup, I substituted ketchup. The sauce was very good! I will be making this again. It was nice to have meatloaf but not have to wait an hour to have it.
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Cooking Level: Intermediate

Home Town: Agency, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 11, 2008
This had great flavor. My husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 3, 2008
YUMM! I just added some garlic and onion powder to the mix and my husband LOVED it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 1, 2008
Well, not super impressed with this recipe. My husband didn't like the tomato soup idea, so we used Emerils marinara sauce... All in all it was okay, but it was more like a couple of giant meatballs. If i made it again, it would be with pasta!!!
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Cooking Level: Expert

Home Town: Brunswick, Maine, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 30, 2008
I wasn't too happy with how this came out. The meatloaf fell apart - was close to burnt (tried adding soup - it burned the soup)... The final product tasted good, but it was too much of a hassle.
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Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 25, 2008
Quick, easy and my kids ate it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 24, 2008
I generally DO NOT like meatloaf....but...this was excellent! I tweeked the liquid ingredients a little by using spaghetti sauce in place of tomato soup and added brown mustard instead of yellow. It was scrumptous!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 18, 2008
I would have given it 5 stars, but I changed a couple things. I added a teaspoon of Worcestershire sauce as suggested by others and used a small jar of Marinara Sauce instead of the Tomato Soup. It made the meatloaf richer and spicier. I also browned the meat on top of the stove, then put it in the oven for 45 minutes uncovered. It was delicious with mashed potatoes and green beans. Will make it again soon. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA
Living In: Mount Airy, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 18, 2008
This was fantastic. I changed it just a bit. I used 1/2 ground beef and 1/2 ground turkey and I added a garlic dill seasoning. I took the advice of another, since I do not care for tomato soup in recipes, and used cream of mushroom. I added some beef boullion granules to the soup and water mixture. I topped with a cheddar and mozzerella mixture. I did not use the yellow mustard. I made 3 patties tonight and froze 3 for later. I can't wait to make this again. My family loved it, that includes a 12 year old, a 10 year old and a 7 year old. I served with a fresh green salad.
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Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 18, 2008
My guys said this recipe is a keeper. I also used Italian bread crumbs.Very Good!!C. Akers,Ohio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 18, 2008
We loved this easy meatloaf! I used Italian seasoned bread crumbs and a can of pizza sauce instead of the soup. There's only two of us, so we have the second loaf for leftovers. Thanks for the recipe!
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 17, 2008
You need to be careful not to have the meat burn on the outside while simmering. Adding just a touch of tomato soup for it to simmer in is just the thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 17, 2008
Made this tonight for my husband and two kids. Everyone quite enjoyed it! It got a little burned on the bottom so I'll have to watch that next time. I used tomato sauce instead of soup. I'd like it to have a little more bbq flavour - might use bbq sauce instead of tomato sauce next time...
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Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 17, 2008
This was extremely good. My family loved it including the kids. I added green peppers and onions to it and also baked it vice what the directions said. EXCELLENT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 17, 2008
This a really great recipe! My whole family likes it, and I think that adding the cheese on top is original and very tasty. The only "negative" point would be that there isn't enough sauce left at then end. But next time I'll do this, I'll just double if not triple the amount of tomato soup. I also didn't put as much salt as the recipe called for, I only put half of it, and the recipe was still pretty delicious. Thanks for sharing this recipe with us! ;D
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Photo by GabZ1985

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 17, 2008
Tried last night and my husband DOES NOT like meatloaf and he said it would be fiine to make again and thats a GOOD in my meatloaf book.
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Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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