I was hoping for this to be more like the traditional meatloaf I'm used to, but it wasn't. It was okay, but I won't make it again.

This was my first meat loaf ever and it turned out wonderful. It was a little salty for my taste so I will cut the salt in half next time

this meatloaf was just yummy and SO easy to prepare! The only adjustment I made was using an italian blend cheese, only because it was on hand and already grated. THis is my new meatloaf

Thanks for sharing this reipe my husband love it now this is one of his favorite .

Excellent! My sister likes this better than regular meatloaf. I did change the cooking times to speed things up a bit. First, I divided the meat into portion sizes so they would cook faster. Instead of browning on both sides first, I just threw the loaves on medium and left them covered for ten minutes. Then I poured the sauce over top, flipped the loaves and sprinkled the cheese on. After another ten minutes of cooking uncovered, they were ready.

I had trouble with this recipe. I always use the leanest ground beef and in this recipe I used home grown longhorn beef which has basically no fat at all. I could tell early on the loaves were not going to stay together and had to transfer them to a dish, pour the sauce on and bake them. I am surprised a didn't find the suggestion in the reviews not to use lean beef. Probably won't make this one again.

This is a great recipe! I didn't have any tomato soup on hand, so I found a recipe for tomato basil soup and made the meatloaf with that. We served the meatloaf over mashed potatoes... YUM!

This recipe saved me when I still didnt have an oven. Even though I do my meatloaf in an oven now, I pretty much still use the same recipe. Thanks.

I made this dish at our camper because it required no babysitting as it cooked. We really enjoyed this dish.

This is the best meat loaf I have tasted so far. It was very moist and I prefer it to regular meatloaf. Definitely a recipe I would do again!

I messed a little bit and added the whole can of tomato soup into the meat mixture. Because of that it was hard to keep the meat into loaves while I was cooking them in the skillet. But the taste was still really good. The only thing I will do differently next time will be to double the sauce. Since I had already used the tomato soup, I substituted ketchup. The sauce was very good! I will be making this again. It was nice to have meatloaf but not have to wait an hour to have it.

This had great flavor. My husband loved it.

YUMM! I just added some garlic and onion powder to the mix and my husband LOVED it!

Well, not super impressed with this recipe. My husband didn't like the tomato soup idea, so we used Emerils marinara sauce... All in all it was okay, but it was more like a couple of giant meatballs. If i made it again, it would be with pasta!!!

I wasn't too happy with how this came out. The meatloaf fell apart - was close to burnt (tried adding soup - it burned the soup)... The final product tasted good, but it was too much of a hassle.

Quick, easy and my kids ate it!