Reviewed: Mar. 15, 2012

This meatloaf is a little bit extraordinary. I like it to be a part of my collection.

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2 users found this review helpful

Reviewer:

sarah11

Reviewed: Jan. 26, 2012

easy and ok, if i use this again i'll have to make quite a few changes. it came out a bit too bland for me.

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3 users found this review helpful

Reviewer:

MadSquabbles

Reviewed: Jul. 29, 2011

not very easy to handle in frying pan kind of hard to flip over with out it falling apart.but over all good flavor

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5 users found this review helpful

Reviewer:

chrisamdon

Reviewed: May 5, 2011

This was absolutely delicious!! Alterations: I used 2lbs ground beef and made 4 'loaves'. Therefore I increased the amount of bread crumbs to taste/texture. Also, after reading many reviews I was really apprehensive about using the tomato soup seeing as I HATE tomato soup. BINGO - it was delicious! I added some Worcestershire sauce to kick up the flavor a bit, and a little bit of Italian seasoning just in case I regretted not using Marinara sauce. Also, I used milk instead of water and that seemed to be an EXCELLENT call! Pair this with some mashed potatoes and yes...you will love it!!

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7 users found this review helpful

Reviewer:

Nova Fleming

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 21, 2011

very good and very easy. almost all 7 of my kids liked it. I added worchestershire and a bit of hot sauce. I also made it into 8 little loaves/patties so each kid got his/her own. served with Ketchup.

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11 users found this review helpful

Reviewer:

jjketark

Reviewed: Jan. 18, 2011

PLEASE condensed tomato soup has a completely different flavor than pizza sauce, tomato sauce or any other sauce containing tomato.

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13 users found this review helpful

Reviewer:

kerrilynn

Cooking Level: Professional

Home Town: San Diego, California, USA

Living In: College Station, Texas, USA

Reviewed: Jan. 14, 2011

great! i did use pizza sauce instead, with itallian bread crumbs. it was wonderful, and my husband loved it. thank you!

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14 users found this review helpful

Reviewer:

kabayna

Reviewed: Nov. 4, 2010

This meatloaf was super easy! I didn't have everything on hand, so i had to use tomato sauce rather than the condensed soup (which tasted great). I always add garlic to my red meats. Also, i was using 93/7 ground beef, so i added two teaspoons of bacon grease to keep the loaves from sticking because there was no grease cooking out. I added some of the sauce mixture to the loaves while they were simmering. This is a beautiful dish and equally as tasty!

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13 users found this review helpful

Reviewer:

livn4luke

Cooking Level: Intermediate

Living In: Millbrook, Alabama, USA

Reviewed: Oct. 14, 2010

I tried this tonight w/ a few alterations, and it was GREAT! I used spaghetti sauce instead of tomato soup and added 1 tsp. of Worcestershire. I shaped the meat mixture into patties, rather than loaves, and fried them for about 10 min. on each side. It was also quicker as I didn't have to wait for loaves to cook through. I served it with brown gravy rather than sauce and cheese. I'm not a big fan of meat in general, and my husband doesn't really like meat loaf, but we both liked this and had seconds!

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14 users found this review helpful

Reviewer:

jsjgmcdaniel

Reviewed: Aug. 10, 2010

I love the cooking method, but this is some of the most bland meatloaf I have ever tasted. It was more like an oversized hamburger patty. Next time I'll punch it up with honey, diced jalepeno, and dark mustard.

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15 users found this review helpful