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Skillet Meatloaf

SUBMITTED BY: TJ Johnson PHOTO BY: carrie

"A very easy to prepare meatloaf that is always very juicy and flavorful."
RECIPE RATING:
The reviewer gave this recipe 54 stars. This recipe average a 4.3 star rating.
Read Reviews (48)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed tomato soup, divided
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, lightly beaten
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup water
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  2. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  3. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Jane Ruby
I didn't change the ingredients, but after browning the loaves I put them in a crock pot,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Rose
I found this recipe very good. I changed it a little and instead of sing condensed tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by CONNIE-O
My meatloaf loving husband gives this 5 stars. I thought it was toooo salty but he's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by scottnkelly9901
A definite family favorite! My husband loves this recipe, you don't even have to tweek it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by LILGRANNYMAC
try using pizza sauce instead of tomato soup mmmmm MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Chef Bufo
I would have given it 5 stars, but I changed a couple things. I added a teaspoon of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Lindsay
My husband I weren't fans of this, but my three year old thought it was delicious. I used the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by diane-tony
Meat was just delicious, juicy & tender but I didn't care for the sauce too much of an intense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by pezfreek9