I saw what others have said and followed a combination of them. Came out pretty good, kids loved it. Used 1.25lbs of kielbasa, made a butter reaux, added the evaporated milk and the already cooked pasta, in order to keep the creamy consistency I used chicken broth (just added it while still simmering. I did "fry" up some bread crumbs, for those of you who are knocking it, just sprinkling some on top of each plate, don't let them get soggy (this was the kids favorite part) and you have to fry them in the sausage grease. I'm stuffed now, I'll quit typing
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I saw what others have said and followed a combination of them. Came out pretty good, kids...