Recipe by Land O'Lakes Test Kitchens
"Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter."
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uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
Land O'Lakes® Italian Herb Saute Express®
lean ground beef
fresh baby spinach leaves
1 (14.5 ounce) can
shredded mozzarella cheese
I've made this two times and I loved it! I did cook the ground beef and drain it though. Years and years of cooking will not let me skip this step. I was worried it wouldn't have enough liquid so I wound up adding sliced mushrooms as they make their own liquid (I'm sure this was more of a mental thing but I like mushroons so it works). I found Barilla Plus Bowtie Pasta and it was wonderful. The first time I made it, I kept searching for more of a tomato-y taste and I considered using tomato sauce but then I realized that was silly because I didn't want to hide the Land O'Lakes flavor so I used stewed tomatoes and it was delicious! When I used pre-shredded mozzarella, it wound up being stringy at first, leftovers it wasn't stringy but I don't know who would cook this and wait to eat it the next day. I am going to try the little mozzarella balls next. Anyway, I loved how quickly this came together, I loved all the vegetables (with the mushrooms that's three different colored veggies), and I loved the flavor. I'm going to try the Garlic and Herb next!
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Lasagna from Land O'Lakes(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 171
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