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Skillet Lamb Chops

SUBMITTED BY: Alpha Wilson 

"These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe."
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.2
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8 ounce) lamb shoulder blade chops
  • 2 tablespoons vegetable oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Apr. 8, 2008 by Gina Bee 
I tried this recipe out because I happened to have lamb at the time and because I had all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 30, 2006 by MICHERIEAMOR 
I chose this recipe because my oven stopped working and I was forced to use it. I made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed on Apr. 24, 2007 by Luv2Cook501 
This was easy and flavorful. However, I like my lamb chops medium. After 30 minutes, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jul. 14, 2008 by Leslie 
I made these for dinner and got raves about them! I also didn't use the lemon juice as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Apr. 18, 2007 by Esti 
I made this for my husband and he just loved it. If you are looking for a fast but very tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 10, 2008 by Cathy 
I made this in an iron skillet, I think that always makes things taste better! After browning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 11, 2007 by Kim E 
My husband and my son both loved it. We're going to put it into our rotation. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 2, 2008 by LADYSLEW 
Chops turned out tender with ok flavor, but it just seemed like something was missing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Feb. 13, 2009 by Tara15 
I absolutely love this recipe. I didn't have minced onion, so instead used fresh onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Aug. 30, 2008 by Haneen:) 
Delicious. Just adjust your spices to taste. MORE

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