Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Lamb Chops with Prunes
Herbed Marinated Lamb Chops
Lemon Herb Lamb Chops
Curry Lamb Chops
Pasta Lamb Skillet
MORE
Top Related Articles
Roasting Lamb
Holiday Pork Chops (Video)
Citrus Skillet Chicken & Rice (Video)
Cuts of Pork Chops (Video)
Grilling Times for Lamb
Prepping Pork Chops for the Grill (Video)
Wild about Game
Cut Back on Red Meat to Avoid Colon Cancer
Searing Meats: Tips and Tricks
Mighty Meatballs
Related Collections
Easter Dinner
Lamb
Lamb Chops
Cooking for Two
Lamb Recipes
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Skillet Lamb Chops
SUBMITTED BY:
Alpha Wilson
"These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 (8 ounce) lamb shoulder blade chops
2 tablespoons vegetable oil
1/2 cup warm water
1 teaspoon lemon juice
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat juices run clear.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 8, 2008 by
Gina Bee
X
Full Review
Gina Bee
Apr. 8, 2008
I tried this recipe out because I happened to have lamb at the time and because I had all the ingredients on hand. Lots of other lamb recipes on this site seem to call for fresh herbs, specifically rosemary and thyme, and since I didn't have those this was perfect. For the most part I followed the recipe, except I added salt, pepper, and dried oregano directly to the chops as well. I also rubbed in a 1/2 tsp of fresh minced garlic on the chops. I also browned about 1 tsp of fresh diced onion and 1/2 teaspoon of minced garlic in the oil along with the meat. The sauce I prepared as instructed. As suggested by another reviewer, I checked mine about 15 minutes in and they were already cooked to about medium. Simple, easy, and delicious. Be careful not to overuse the lemon, as it may overpower the taste of the lamb-- Which comes through nicely here in both the broth and the meat.
Was this review helpful?
[
YES
]
55 users found this review helpful
I tried this recipe out because I happened to have lamb at the time and because I had all the...
MORE
MORE
Reviewed on Oct. 30, 2006 by
MICHERIEAMOR
X
Full Review
MICHERIEAMOR
Oct. 30, 2006
I chose this recipe because my oven stopped working and I was forced to use it. I made a change to the recipe as I didn't have any lemon. I used fresh onion and oregano. I also added 2 cloves of garlic. Other than that I followed the recipe. My family liked it. I will try this again with the lemon.
Was this review helpful?
[
YES
]
27 users found this review helpful
I chose this recipe because my oven stopped working and I was forced to use it. I made a...
MORE
MORE
Reviewed on Apr. 24, 2007 by Luv2Cook501
X
Full Review
Luv2Cook501
Apr. 24, 2007
This was easy and flavorful. However, I like my lamb chops medium. After 30 minutes, my thick, juicy, lamb chops were overcooked. I would make this again, but start checking it after 20 minutes, not 30.
Was this review helpful?
[
YES
]
25 users found this review helpful
This was easy and flavorful. However, I like my lamb chops medium. After 30 minutes, my...
MORE
MORE
Reviewed on Jul. 14, 2008 by
Leslie
X
Full Review
Leslie
Jul. 14, 2008
I made these for dinner and got raves about them! I also didn't use the lemon juice as I didn't have any on hand. I doubled the rest of the ingredients for 4 chops and after browning, only cooked for 15 minutes. I will use this recipe often!
Was this review helpful?
[
YES
]
13 users found this review helpful
I made these for dinner and got raves about them! I also didn't use the lemon juice as I...
MORE
MORE
Reviewed on Apr. 18, 2007 by Esti
X
Full Review
Esti
Apr. 18, 2007
I made this for my husband and he just loved it. If you are looking for a fast but very tasty meal, this is the way to go.
Was this review helpful?
[
YES
]
9 users found this review helpful
I made this for my husband and he just loved it. If you are looking for a fast but very tasty...
MORE
MORE
Reviewed on Oct. 10, 2008 by Cathy
X
Full Review
Cathy
Oct. 10, 2008
I made this in an iron skillet, I think that always makes things taste better! After browning then cooking for 15 min, the lamb chops were tender. I added milk, butter, a little soy sauce, a little red wine vingrette, and then some corn starch to make a nice gravy. This makes the dish like something gourmet you'd find in a restaurant and it was very easy! My husband was all over this. He wanted more! We will make this often! Thanks for the recipe!
Was this review helpful?
[
YES
]
7 users found this review helpful
I made this in an iron skillet, I think that always makes things taste better! After browning...
MORE
MORE
Reviewed on Jan. 11, 2007 by
Kim E
X
Full Review
Kim E
Jan. 11, 2007
My husband and my son both loved it. We're going to put it into our rotation.
Was this review helpful?
[
YES
]
7 users found this review helpful
My husband and my son both loved it. We're going to put it into our rotation.
MORE
MORE
Reviewed on Sep. 2, 2008 by
LADYSLEW
X
Full Review
LADYSLEW
Sep. 2, 2008
Chops turned out tender with ok flavor, but it just seemed like something was missing.
Was this review helpful?
[
YES
]
3 users found this review helpful
Chops turned out tender with ok flavor, but it just seemed like something was missing.
MORE
MORE
Reviewed on Feb. 13, 2009 by Tara15
X
Full Review
Tara15
Feb. 13, 2009
I absolutely love this recipe. I didn't have minced onion, so instead used fresh onions and added a little seasoned salt to the meat. I cooked for 40 minutes on really low heat and these came very tender with a nice flavor. My boyfriend wanted more. Next time I will cook 4 instead of 2. Thanks for the recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
I absolutely love this recipe. I didn't have minced onion, so instead used fresh onions and...
MORE
MORE
Reviewed on Aug. 30, 2008 by
Haneen:)
X
Full Review
Haneen:)
Aug. 30, 2008
Delicious. Just adjust your spices to taste.
Was this review helpful?
[
YES
]
2 users found this review helpful
Delicious. Just adjust your spices to taste.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Skillet Lamb Chops
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com