This turned out really good! I don't use premade sauces, so I made a quick homemade marinara. (Sautéd some garlic and dried onion flakes in garlic grapeseed oil, added large Can of tomato sauce, sea salt, fresh ground black pepper, dried basil, parsley and oregano, simmered till the rest of the food was finished-- probably 30 minutes--- stirring to keep from burning on the bottom). I used an Italian mix of shredded cheeses cause I don't like Parmesan alone. Instead of Italian seasoning, I used dried basil oregano and parsley. I never pan fry chicken above 4 (medium -low) but still got a little too dark. Would recommend cooking lower and slower so the cheese doesn't burn. Hubby really liked it and would wan it again. I thought the garlic in the sauce really gave it a good kick. Served with brussel sprouts in butter sauce.
Was this review helpful?
0 users found this review helpful
This turned out really good! I don't use premade sauces, so I made a quick homemade marinara....