Recipe by Clorox® Disinfecting Wipes
"Ready in under an hour, this chicken Parmesan dish is perfect for a week night meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg, lightly beaten
panko (Japanese-style bread crumbs)
grated Parmesan cheese
dried Italian seasoning
skinless, boneless chicken breast halves
Salt to taste
Ground black pepper to taste
1 1/2 cups
grated Parmesan cheese
This goes together pretty easily. I flattened the meat for tenderness and reduced cooking time. I followed other's suggestions and after browning on each side for 5 minutes, I placed in the oven at 350 for about 15-20 minutes.
so good!a keeper!!!
Tried this recipe while we had our in-laws in town. It was delicious but I added cayenne pepper to the panko to spice it up, my in-laws are from Texas and love spice!
Good recipe - but you'll want to dredge your chicken in flour before the egg coating. Slippery chicken doesn't hold slippery egg that great and less egg means you'll lose that crispy coating! Also will keep you're chicken more moist and protected. :)
Made this recipe last night and just tweaked it to my tastes. I didn't have any panko, so I crushed saltines and eliminated the additional salt in the recipe. I had no Italian seasoning mix, so threw in parsley, oregano, basil, garlic powders, a dash of cayenne and black pepper. Also added garlic powder to the egg wash. I used Trader Joe's Marinara Sauce and it was delicious.
This turned out really good! I don't use premade sauces, so I made a quick homemade marinara. (Sautéd some garlic and dried onion flakes in garlic grapeseed oil, added large Can of tomato sauce, sea salt, fresh ground black pepper, dried basil, parsley and oregano, simmered till the rest of the food was finished-- probably 30 minutes--- stirring to keep from burning on the bottom). I used an Italian mix of shredded cheeses cause I don't like Parmesan alone. Instead of Italian seasoning, I used dried basil oregano and parsley. I never pan fry chicken above 4 (medium -low) but still got a little too dark. Would recommend cooking lower and slower so the cheese doesn't burn. Hubby really liked it and would wan it again. I thought the garlic in the sauce really gave it a good kick. Served with brussel sprouts in butter sauce.
i loved it!!! when i cooked it, i put a little bit of cayenne pepper in the panko mixture for a nice, gentle kick:)
My whole family loves it! If you don't have panko you can crush up ritz crackers and just use those.. that's what I did and it tastes amazing. Also It goes with things other than noodles and spaghetti sauce!!
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Italian Chicken Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 542
** Calories from Fat: 150
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make an Italian-inspired, one-skillet chicken and pasta dinner.
Make this quick and easy version of chicken Parmigiana.
Discover the secret to Chef John’s perfect chicken parmesan.