Skillet Honey Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2015
Stuffed meat in flour tortillas and fried in oil-excellent! Took out bread crumbs also
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 24, 2015
This recipe was just what I needed for my white rice! But I didn't add cheese, I went very light on the cayenne pepper, and I added red bell pepper sautéed with the onions. I will definitely be making this again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sabrina Eden

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 7, 2014
I thought it was pretty good. Sweet and spicy! I actually used this recipe for burgers instead. I used one pound of beef and used only half the honey the recipe requested. Also, since I doubled the recipe, I used 2 eggs, but next I think I'll use only one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Joey Joan
Reviewed: Sep. 12, 2013
I wish I could give half stars because this recipe would get 3 1/2 stars. I didn't care for it but my husband and mom really liked it.The recipe is very easy to make and doesn't take long to prepare. I may try this again only serve it different like maybe wrapped in lettuce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Jan. 4, 2013
Made for supper tonight, it was okay. The only changes I made was I used 1 pound of ground beef and only 1/4 teaspoon of cayenne pepper. I was not sure what to serve with it any suggestions? I did not think rice or potatoes was a good side dish. I served it with grilled asparagus, but I did not think it was a well rounded dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 16, 2012
Tried it tonight, though I ended up using regular Onions. A Nice blend of spicy, sweet and savory. Would probably make again
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Beef Tips

See how to make saucy, melt-in-your mouth beef tips.

How to Cook Corned Beef and Cabbage

Watch how to make this traditional St. Patrick’s Day dish.

All-American Roast Beef

Tying the roast, and cooking at high heat, ensure even roasting.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States