Recipe by Willowmyer
"This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One night we had leftover hamburger but no one wanted burgers/meatloaf, and I was pining for honey mustard chicken strips. After a little pantry digging, I scraped the recipe together and it was a hit. Been making it ever since. This can be a stand-alone meal or served over rice. During the cooking phase, taste the mixture to determine if it is too spicy or sweet. If too spicy, add honey by the teaspoon until it's to your liking. If too sweet, add extra ground beef to dilute the honey. Of you want to make it heartier, add 2 cups chopped mushrooms to the onions and 1/2 cup peas."
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sweet onion, cut into strips
salt and ground black pepper to taste
lean ground beef
shredded Mexican cheese blend
Tried it tonight, though I ended up using regular Onions. A Nice blend of spicy, sweet and savory. Would probably make again
I wish I could give half stars because this recipe would get 3 1/2 stars. I didn't care for it but my husband and mom really liked it.The recipe is very easy to make and doesn't take long to prepare. I may try this again only serve it different like maybe wrapped in lettuce.
Made for supper tonight, it was okay. The only changes I made was I used 1 pound of ground beef and only 1/4 teaspoon of cayenne pepper. I was not sure what to serve with it any suggestions? I did not think rice or potatoes was a good side dish. I served it with grilled asparagus, but I did not think it was a well rounded dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Honey Beef
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 210
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