The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 21, 2005
Quite good, though I'm pretty sure that the recipe is supposed to have 2 teaspoons of tarragon, not 2 tablespoons. Very tasty though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 2, 2005
This was awesome, and the sauce topped it off. I only used 1 T. of tarragon and 1 T. of thyme. It tasted wonderful.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 1, 2005
This had too much tarragon for my taste. I only added 1 teaspoon of tarragon, but I did not enjoy the aroma and I am sure it is because of the tarragon. I will not be fixing this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 28, 2004
This was really delicious. Because it's simmered in wine, the chicken was moist & tender. I served it w/ Roasted Vegetables (submitted by Saundra) and it was the perfect pre-holiday meal! Very tasty and simple to prepare! For those who posted that they ended up with dry meat, or little flavor, I would suggest following the directions precisely. If done correctly, you just can't dry the meat out. As for flavor, broth could easily be substituted, and maybe even a little balsamic vinegar. I may try these, but I'm pretty darn happy with it just the way it is. Even my picky 4 yr old ate it! Truly a feat!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 31, 2004
This was ok. My husband loved it; I didn't. I think there were too many herbs. Since my husband liked it so much, I'll probably try it again with less tarragon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 21, 2004
very very good!! easy to make!!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 1, 2004
We liked this a lot. The result was a little dry, but otherwise very flavorful. I only used one tablespoon of tarragon but will go for two next time. I also used a dealcholized chardoney for the wine. The recipe didn't call for it, but I turned the chicken so that is was brown on both sides and had enough heat under it to caramelize the sauce. It was very nice.
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Cooking Level: Expert

Home Town: Fillmore, Utah, USA
Living In: Providence, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 29, 2003
This wasn't bad, it just wasn't great. I probably won't make again only because there are so many great chicken recipes and this one was pretty bland. Definitely don't expect to taste the mustard. The honey did add a nice sweetness but even with the quantity of tarragon the recipe called for, it had no flavor. I served with couscous and used the "sauce" from the chicken as a topping for the couscous. The sauce definitely had all the flavor! It was yummy. I think this might be ok if you used the mustard mixture very liberally and then coated the chicken in bread crumbs, then fried it and left out the white wine. That way the flavor would stay on the chicken and not all end up in the sauce.
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Cooking Level: Intermediate

Home Town: Nitro, West Virginia, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 6, 2003
Wonderful!!!!
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JAN
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 23, 2003
We did not enjoy this recipe. There were too many herb flavors that competed with the unique honey-mustard flavor. I did add sliced white mushrooms after the first simmer, and they picked up a nice flavor from the wine. Despite the flavor being too overwhelming for us, it did make a very tender chicken! The method of cooking was very successful. I think if I looked to this recipe again I would, but leave out the tarragon and do honey-mustard only... OR, I'd leave out the honey-mustard and just use Italian seasonings.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 30, 2003
This was good...not outstanding, but another way to serve chicken. My family seemed to enjoy it. Very easy to prepare. I served it with couscous and steamed zucchini and a tossed salad.
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Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 27, 2003
This was good but there was something missing. I can't put my finger on it. It needs something, perhaps a little sweeter. Kind of just laid there.
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Cooking Level: Expert

Home Town: Greenville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 24, 2003
My husband loved this one. I used apple juice instead of wine and skipped a step by using honey mustard but it all worked out. Quick & easy & tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 23, 2003
This was fantastic. I added 1 cup minute rice toward end of cooking and 1 cup cooked prawns.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 23, 2003
I pounded the chicken first to make it more tender and reduced the tarragon to 1/2 tsp. I added more salt prior to serving. This was easy to prepare and tasted like something you'd order in a restaurant. Very good.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 18, 2003
This was awesome!! The herbs together were delicious. This will be on my next dinner party recipe!!
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Cooking Level: Intermediate

Living In: Ridgewood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 16, 2003
An excellent, quick and easy recipe. Obviously, it's not for those who don't like the licorice-y taste of tarragon. Use fresh herbs if you have them. Divine.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 15, 2003
This was delicious, i didn't have any Basil, but it was still lovely without it. Next time i will make more sauce as everyone wanted more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 14, 2003
This was a nice recipie, but not deserving of five stars. I liked it, my husband said it was okay and neither of my kids liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 13, 2003
AMAZING recipe! Really quick, really easy, and DELICIOUS. Could even fix a nice salad while it was simmering since it's so simple to cook. The herb in the original recipe were fine for me, I just ended up a little on the short side with the sauce 'cause the wine reduces so quickly. A+
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