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Chicken with Mustard Sauce

Submitted by: Susan Williams

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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Deviled Chicken Breasts

Submitted by: Velva Knapp

Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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Marinated Teriyaki Chicken

Submitted by: Elliot

A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.

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Baked Chicken with Peaches

Submitted by: Lor E James

The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.

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Quick Chicken Marsala

Submitted by: Susan

This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.

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Sweet Mustard Chicken Bake

Submitted by: DFRIES

Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights.

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Herbed Chicken Nuggets

Submitted by: Amy

these herb-battered chicken morsels get their nutty flavor from wheat germ.

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Skillet Chicken Cordon Bleu

Submitted by: Ruth A. Burbage

Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together.

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Walnut Chicken Skillet

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This may be the best stir-fry you've ever tried.

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