Skillet Herb Roasted Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2012
5 stars for the chicken, but just the soup and water was way too bland for the "sauce". To spice up the "sauce", I added some dried thyme, sage and a little fresh squeezed lemon juice. Hubby thought it was great. Served with rice pilaf and steamed green beans.
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Photo by nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA
Reviewed: Dec. 22, 2011
Just okay...the chicken was good, but the sauce tasted too sweet.
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Photo by lootylove

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Photo by crunchy
Reviewed: Dec. 14, 2011
Very easy and tasty! the family liked it, probably would only add some fresh ground pepper.
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Photo by crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
Reviewed: Sep. 7, 2011
This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one
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Photo by coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

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Reviewed: Jan. 24, 2011
Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: Dec. 8, 2010
It's fast and easy. Not ground-breakingly delicious, but definitely good and a go-to meal if you need something in a hurry. Plus, my kid will eat it, and that's always a plus in my book.
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Cooking Level: Intermediate

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Reviewed: Oct. 28, 2010
Way passed all the stars allowed to give you. I award you 100 o them!! Love this dish!!!!
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Cooking Level: Intermediate

Home Town: Corsicana, Texas, USA
Living In: Ruston, Louisiana, USA

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