Reviewed: Mar. 11, 2012

5 stars for the chicken, but just the soup and water was way too bland for the "sauce". To spice up the "sauce", I added some dried thyme, sage and a little fresh squeezed lemon juice. Hubby thought it was great. Served with rice pilaf and steamed green beans.

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Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Dec. 22, 2011

Just okay...the chicken was good, but the sauce tasted too sweet.

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1 user found this review helpful

Reviewer:

lootylove

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 14, 2011

Very easy and tasty! the family liked it, probably would only add some fresh ground pepper.

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Sep. 7, 2011

This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one

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3 users found this review helpful

Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Jan. 24, 2011

Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it.

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13 users found this review helpful

Reviewer:

Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Dec. 8, 2010

It's fast and easy. Not ground-breakingly delicious, but definitely good and a go-to meal if you need something in a hurry. Plus, my kid will eat it, and that's always a plus in my book.

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3 users found this review helpful