Skillet Herb Roasted Chicken Recipe -
Skillet Herb Roasted Chicken Recipe
  • READY IN 25 mins

Skillet Herb Roasted Chicken

Recipe by  

"This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Mix flour, sage and thyme. Coat chicken with flour mixture.
  2. Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
  3. Add soup and water. Heat through. Serve over chicken with rice.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2011

Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it.

Most Helpful Critical Review
Sep 07, 2011

This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one

Dec 14, 2011

Very easy and tasty! the family liked it, probably would only add some fresh ground pepper.

Dec 09, 2010

It's fast and easy. Not ground-breakingly delicious, but definitely good and a go-to meal if you need something in a hurry. Plus, my kid will eat it, and that's always a plus in my book.

Oct 29, 2010

Way passed all the stars allowed to give you. I award you 100 o them!! Love this dish!!!!

Mar 11, 2012

5 stars for the chicken, but just the soup and water was way too bland for the "sauce". To spice up the "sauce", I added some dried thyme, sage and a little fresh squeezed lemon juice. Hubby thought it was great. Served with rice pilaf and steamed green beans.

Dec 22, 2011

Just okay...the chicken was good, but the sauce tasted too sweet.

Sep 18, 2014

This is a starter recipe. 3 stars for the recipe as written. However, when I did tweak it by adding lemon juice (from a real lemon), pepper and chicken bouillon it was pretty good.


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  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 53.7 g
  • 17%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 626 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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