More Recipes Like Skillet Herb Bread

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Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin
Provided by: Taste of Home

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.

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Skillet Corn Bread

Submitted by: Kathy Teela
Provided by: Taste of Home

This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe.

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Rustic Round Herb Bread

Submitted by: Patricia Vatta
Provided by: Taste of Home

I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario

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Corn Bread Loaf

Submitted by: Edna Bjork
Provided by: Taste of Home

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Buttery Corn Bread

Submitted by: Nicole Callen
Provided by: Taste of Home

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Herb Quick Bread

Submitted by: Donna Roberts
Provided by: Taste of Home

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

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Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.

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Pull-Apart Herb Bread

Submitted by: Evelyn Kenney
Provided by: Taste of Home

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Flavorful Herb Bread

Submitted by: Gerri Hamilton
Provided by: Simple & Delicious

'This bread is one of my favorites,' reports Gerri Hamilton of Kingsville, Ontario. 'It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through.'

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