Skillet Herb Bread Recipe
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Skillet Herb Bread

By: Shirley Smith  
"WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 175 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups chopped celery
  • 1 cup chopped onion
  • 1 (2 ounce) jar chopped pimientos, drained
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake at 400 degrees F for 35-45 minutes or until bread tests done. Serve warm.

Footnotes

  • Nutrition Facts: One serving (prepared with egg substitute and fat-free milk) equals 278 calories, 10 g fat (0 saturated fat), trace cholesterol, 595 mg sodium, 39 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by sueb 
I used whole wheat flour, honey and 1 chopped carrot instead of the ap flour, sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by dustinsmith08 
I used pepper instead of the pimientos MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by cocanougher 
I did not care for this recipe. MORE

 
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